Philly steak wraps
This recipe makes a lot of Philly steak on low carb yum!
This cheesy keto Philly cheesesteak wrap is everything you want from a Philly wrap but without all the carbs. https://www.youtube.com/channel/UCiGYsZu4I7g_L-2FxLMj_Ug
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This recipe is so simple and yet super delicious. These Philly cheesesteak wraps look like the perfect low-carb dinner.
These keto wraps are so good. You can fill them with anything.
Ingredients required for Keto cheese steak wrap recipe:
4almost zero carb wraps
8 sliced leftover steak or deli roast beef
1medium green bell pepper cut into strips
4 sliced button mushrooms
1/2small onion, sliced into 1/4-inch rounds
2 butter or olive oil
1 Worcestershire sauce
4slices Provolone cheese
Philly steak wraps How to prepare Philly cheesesteak wrap recipe
1 Take a non-stick pan over medium-high heat and add chopped onion and bell pepper and set it aside.
2 Stir well for 1-2 minutes till they cook well.
3 Now add mushrooms and coat them with butter.
4 Let them cook for 2 to 3 minutes.
5 Now we have to turn off the heat and add steak or roast beef and Worcestershire sauce and stir well till well combined.
6 Now we have to remove the Philly steak mixture from the pan.
7 Now heat up wraps in the pan. And then add ¼ of the cheesesteak mixture to each wrap and top with a slice of cheese.
8 Now cover it with foil paper for 2 to 3 minutes till the cheese has melted well.
9 Now fold them over and serve.
10 Do the same process with the remaining wraps.
Nutritional Information for low carb philly cheesesteak wrap:
Calories: 445kcal |
Fat: 32g |