Keto Sponge Cake Recipe 100% Easy & Quick Home Dessert

Keto Sponge Cake Recipe  – in case you don’t know – is an ultralight, airy genoise sponge with the usual cake ingredients like eggs and flour.

You also try Italian cream cake. In this recipe, however, we are going to discuss how to prepare gluten-, grain-, and nut-free sponge recipes. You also try lemon sponge cake. 

A caramel sponge recipe always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation of a Keto Sponge Cake Almond Flour.

It is versatile and the victoria sponge cake that people try on. Authentic vegan sponge cake recipe you have to try.

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Total Servings – 12
Prep Time – 20 minutes
Cooking Time – 30 minutes

Ingredients required for Keto Sponge Cake Recipe

 9 eggs (whites and yolks separated)
 4 tablespoons butter (melted and cooled)

1 tablespoon lemon zest
One teaspoon of vanilla-flavoured liquid stevia
1/2 cup Swerve sweetener
1/2 teaspoon baking soda
Half teaspoon cream of tartar
1/2 teaspoon salt



Half teaspoon vanilla extract
1/4 cup coconut flour
1/4 cup vanilla protein powder [Optional]
Fresh berries [Optional]
Sugar-free whipped cream [Optional]

 How to Prepare Keto Sponge Cake Recipe

1 – Preheat the oven to 350 0 F and grease an 8-inch springform – or any other – pan.
2 – Beat egg whites with the cream of tartar using a stand mixer. Continue blending until stiff peaks start to form. Set it aside.

3 – Take a bowl and whisk egg yolks with lemon zest, liquid stevia, and vanilla extract in it. Try my version of Keto Cheese Sticks  

4 – In another bowl mix all the remaining dry ingredients.

5 – Add the yolks mixture to the dry ingredients mixture and continue whisking until you get a smooth blend.

6 – Fold/wrap/stuff the egg whites into the yolks mixture in small portions and a little at a time. Beware not to overmix as that will deflate the egg whites.

7 – Drizzle the butter on the side of the bowl and solely fold it into the prepared batter.

8 – Pour the batter into the pan and bake the same for about 30 minutes. When done, the sponge cake will turn golden on the top and a toothpick inserted will come out clean. Allow the low-carb sponge cake to cool down.

9 – Apply toppings and refrigerate. vegan sponge cake

 

Note: Keto Sponge Cake Recipe

● If you are to use some granulated or confectioner sugar-free sweetener then don’t use the vanilla-flavoured stevia.  moist sponge cake recipe

 Nutritional Information for Keto Sponge Cake Recipe

Energy – 107 kcal
Carbohydrates – 2 carbohydrates
Fat – 7 grams
Fibre – 1 gram
Protein – 7.5 grams

best sponge cake recipe  Recipe: Keto Chocolate Crepes