Tornado Chocolate Cake, Easy & Quick Home Dessert Recipe

Tornado Chocolate Cake. This Keto Tornado Cake is a combination of chocolate cake layered with vanilla frosting and topped with chocolate ganache with our menu, just like the mini version of chocolate indulgence cake.

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For those who are wondering what tornado cake is, basically, it is a weight watcher tornado cake is a chocolate-based cake. Just like the small version of the chocolate indulgence of a secret recipe. But the best part is keto.

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Ingredients required for Tornado Chocolate Cake:

1 ½ cups granulated sugar (Stevia is a natural sweetener)

2 eggs

2 cups fruit cocktail

Two teaspoons of baking soda

2 cups almond flour

¼ cups packed low-carb brown sugar

1 cup chopped walnuts

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How to prepare keto torando chocolate cake baking recipe:

1. Take a cake pan and grease it with melted butter and preheat your oven to 165 degrees c.

2. Take a large bowl and add sugar, beaten eggs, fruit cocktail, soda and almond flour and mix well till well combined.

3. Now pour this batter into the prepared pan.

4. Then mix the brown sugar and nuts together and mix well till well combined and mix this mixture into the batter.

5. Bake it for 35 to 40 minutes or till the toothpick comes out clean.

6. With the help of a sharp knife cut into slices and enjoy!

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Nutritional Information for Tornado Chocolate Cake:

203 calories; protein 3.2g; carbohydrates 37.8g; fat 4.9g; cholesterol 20.7mg; sodium 150.6mg.