White Chocolate Reese Peanut Butter Cups, Easy Dessert

White Chocolate Reese Peanut Butter Cups. These Homemade White chocolate Peanut Butter Cups are so good & I made them twice a day. It is sure to hit the spot! Make sure to save this recipe for later!

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They are so yummy. I hope you love them too! These are one of my all-time favourite foods after doing some research. I found this recipe & I have made it in the past & it is absolutely delicious!

Ingredients required for White chocolate peanut butter cups:

   4 cups dairy-free white chocolate baking chips

   1 cup smooth peanut butter can sub for sunflower seed butter

  2 Tablespoon flour of choice I prefer coconut or oat flour

  2 Tablespoon milk of choice

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 How to prepare White chocolate peanut butter cups:

1    Take a muffin tin & grease it with melted butter and set it aside.

2    Place half a cup of chocolate chips and set it aside.

3    Take a microwave bowl and place three and a half cups of remaining chocolate chips till it is smooth and silky.

4   Spread these melted chocolate chips into lined muffin cups, scraping down the sides.

5   When it’s finished’ place it in the freezer.

6   Now we have to prepare peanut butter filling.

7   Take a bowl & add peanut butter and flour and mix it well tills well combined.

8   With the help of a Tablespoon’ add the milk of choice and mix it well till desired texture remains.

9   From the freezer’ remove the chocolate cups and spread them over the peanut butter filling.

10   Melt the remaining half cup of white chocolate chips and pour to cover each cup. Refrigerate until firm. 

11   Enjoy!

Nutritional Information for White Chocolate Reese Peanut Butter Cups:

Serving: 1cup | Calories: 117kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g |NET CARBS: 4g

Fiber: 10g | Vitamin A: 2600IU | Vitamin C: 3.3mg | Calcium: 30mg | Iron: 0.4mg |