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keto bhatura KALA CHANA MASALA | KETO BLACK CHICKPEAS MASALA RECIPE

This is the best unqiue recipe you can eat with keto bhatura
Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr
Course Appetizer
Cuisine Indian
Servings 2
Calories 285 kcal

Equipment

  • Pressure Cooker

Ingredients
  

  • 100 grams black chickpeas
  • 1 tsp baking powder
  • 1 tbsp. Turmeric powder
  • 1 tbsp. cumin seeds
  • 150 grams tomato
  • 1 tbsp. Coriander powder
  • 1 tbsp. Mango powder
  • 5 grams chilli flakes
  • 0.4 gram asafoetida
  • 10 grams ginger paste
  • Butter

Instructions
 

  • Firstly, Soak the chickpeas for 7-8 hours in lukewarm water in pressure cooker and add one tsp. of baking powder.
  • After 7-8 hours cook these chickpeas on low flame for 30 minutes.
  • Now check them whether it is cooked well or not . To check, press with fingers or thumb
  • Now take a skillet on medium high flame and add 3 tablespoons of butter and now add cumin seeds , coriander powder and turmeric powder and stir well.
  • Now add tomatoes puree and add mango powder,chilli flakes and salt according to taste and saute well.
  • When tomatoes cook well add ginger paste and asafoetida and stir well.
  • Mix all well and add coriander leaves.
  • Serve with bhatura.

Notes

Black Chickpeas is an amazing, classic Indian with delicious flavors.
It tastes delicious when we eat with bhatura.
Some comfort food brings back the best of memories for us all.This black chickpeas is surely one of them.
Keyword chickpeas, chickpeas masala, gluten free