Keto Cabbage Lasagna, low carb cabbage lasagna

Keto Cabbage Lasagna. The ketogenic diet is the hype these days. In addition to helping with losing weight, keto diet plan also helps for maintaining a healthy eating lifestyle.

Ingredient Checklist for Cabbage Lasagna Recipe – Low Carb and Gluten Free
S. No.	Name of the Ingredient	Amount
1	Cabbage Head	1
2	[Optional] Dried Parsley	¼ cup
3	Eggs (Large)	3
4	Fresh Mozzarella Cheese (Sliced/Shredded)	32 ounces
5	Ground Meat Browned	2 pounds
6	Marina Sauce with No Sugar	40 ounces
7	Parmesan Cheese (Grated)	1½ cups
8	[Optional] Parmesan Grated	¼ cup
9	Ricotta Cheese	3 lbs.

How to Prepare Cabbage Lasagna Recipe – Low-Carb and Gluten Free

 

 1 – Remove all the leaves from the cabbage head and wash it thoroughly

 2 – Parboil the picked leaves in salted boiling water for about 5 to 10 minutes. Thereafter, drain excess water

 3 – Mix parmesan cheese and ricotta with eggs. Also, add parsley if using to the mix. Ensure that the mix is blended uniformly. Set it aside

4–Now, stir marinara sauce into the browned meat

5 – Take an 11×15-inch baking pan and spread about ¾ cup of the sauce onto the bottom

 6 – Place a single layer of cooked cabbage leaves over the sauce

7 – Now, spread about one-half of the ricotta cheese mixture over the cabbage leaves

 8 – Add the remaining sauce as topping to the cheese mixture

9 – Now, cover the sauce with half of the mozzarella cheese

 10 – Add more layers

 11 – You can top it with additional parmesan cheese if required

 12 – Bake it at 350⁰F for about 25 minutes

13 – Serve and enjoy!

Nutritional Information for Cabbage Lasagna Recipe – Low Carb and Gluten Free
Servings	20
Calories	451 kcal
Total Fat	34 g
Saturated Fat	17 g
Cholesterol	131 mg
Sodium	511 mg
Dietary Fiber	1 g
Sugars	3 g
Protein	27 g
Total Carbohydrates	9 g

Next recipehttps://theopenmagazines.com/recipe/keto-pork-rind-crusted-pork-chops/

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