Lily Biscuit Recipe, Easy & Quick 100% Homemade Recipe

These Keto Lily Biscuit Recipes are perfect for any meal lunch dinner. This white lily biscuits recipe is a dish you cannot resist. They are perfectly soft and fluffy. Each white lily biscuit recipe loads with cheddar cheese.

Try this white lily flour biscuit recipe you will, understand why it is the most popular recipe in keto.

Total Servings – 2

Prep Time – 15minutes

Cooking Time – 10 -15 minutes

Ingredients required for Lily Biscuit Recipe

4 ounces cream cheese, softened

1, large pastured egg

2, large cloves of garlic, minced

1, tablespoon chopped fresh chives

Half teaspoon of sea salt

½ teaspoon Italian seasoning

1 ½ blanched cups almond flour

One cup of cheddar cheese, shredded

¼ cup heavy cream

¼ cup water

6, ounces sausage, cooked and grease drained.

How to prepare Lily Biscuit Recipe

1   Preheat the oven to 300 °F.

2  Take a bowl and hand mixer mix the egg and cream cheese together.

3   Now add the garlic, chives, sea salt, and Italian seasoning. Stir well.

4   Now add the cheddar cheese, almond flour heavy, cream and water. Whisk all together till well combined.

5   By using a rubber spatula, fold the sausage into the mixture.

6  Now light grease the muffin pan and, with the help of a scoop. Fill the dough.

7  Now, bake it for 20-25 minutes or until the toothpick comes out clean.

8   Let the biscuits cool for 10 minutes before removing them.

 

Tips for the Best Homemade Biscuits

1  When rolling out the dough of the biscuit, don’t press down too hard.

2  We should refrigerate ingredients vastly cold. When biscuits cook, the butter steams up it, helps to create those swoon-worthy flaky biscuit layers we’re going for

If you make these Cheddar Biscuits, please let us know by leaving comments below!

 White lily flour biscuits For More Brunch Ideas, Check out The Following:

Nutritional information for Lily Biscuit Recipe

Per 1 Biscuit

Calories: 321

Fat: 28g

Protein: 13g

Net Carbs 3.5g

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