How to make Keto Easy Stir Fry Kimchi & Pork Belly?

Ingredients Required for Keto Easy Stir Fry Kimchi & Pork Belly?

Let us make this Keto friendly easy stir fry Kimchi and Pork Belly.

What do we need?
⦁ 300 grams naturally raised pork belly

⦁ 1 tablespoon naturally brewed tamari as well as soy sauce. For the gluten free option: you can use tamari or gluten soy sauce

⦁ 1 tablespoon naturally brewed rice wine.

⦁ 1 lb kimchi

⦁ 1 green onion

⦁ 1 tablespoon sesame seeds

Kimchi & Pork Belly

How to Prepare this?

⦁ Let us start by slicing the pork belly as thin as possible. Soak the tamari/ soy sauce and the rice wine for around 10 minutes.

⦁ Cut the kimchi into 1-inch size.

⦁ Now, heat the heavy bottom pan and add the pork belly and stir fry till it catches nice brown color for 5 to 10 minutes. At this point, you can see some fat being cooked out of the pork belly.

⦁ Now, add the kimchi into the pan and fry for another 2 more minutes to completely mix the flavor of kimchi and pork.

⦁ Now, turn off the heat and thinly slice the green onion and add it to the stir fry.

⦁ Garnish it by sprinkling the sesame seeds.

Make this delicious stir fry Kimchi and pork belly at your home!

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