Keto Mushroom Omelet
Start the day with the healthy and yummy keto mushroom omelet. Aside from being fulfilling, the keto mushroom omelet needs you to spare only a few minutes for cooking.
The fresh mushrooms make up for an excellent filling. Though this recipe is opportune for breakfast, it can be enjoyed at any time of the day or night.
Not many ingredients are demanded by the keto mushroom omelet recipe. Following table gives out various ingredients required for preparing the keto mushroom omelet recipe:
S. No. Ingredient Amount
1 Butter 1 ounce
2 Cheese (Shredded) 1 ounce
3 Eggs 3
4 Mushrooms 3
5 Pepper As per taste
6 Salt As per taste
7 Yellow Onion 1/5
How to Prepare
1 – Take a medium-sized bowl and crack all the eggs in it. Add a pinch of pepper and salt and whisk the egg mixture using a fork until it runs smooth and appears frothy
2 – Now, add salt and spices to the egg mixture
3 – Take a frying pan and place it upon the heat. Melt butter in it. Afterwards, pour the egg mixture into it
4 – Keep noticing the omelet. As soon as it is almost cooked with a little raw egg left on the top, add cheese, mushrooms, and onions by means of sprinkling on top of it
5 – Use a spatula for thoroughly cooking the omelet and then folding the same into a half
6 – Remove the pan from the heat as soon as the omelet turns golden brown underneath
7 – Place the omelet on a plate. Serve and enjoy!
1There are several ways to make the keto mushroom omelet even better. One way is to serve with crispy, green salad with vinaigrette dressing on the side
Energy 510 kcal Fats 43 grams Fiber 1 gram
Net Carbohydrates 4 grams Protein 25 grams
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