Recipe For Keto Sausage Balls World Famous Sausage

Recipe For Keto Sausage Balls. Although the keto homemade sausage rolls recipe retains all the flavour and aroma of the classic sausage ball recipe, it cuts down carbs considerably and eliminates gluten.

The gluten-free sausage balls are an excellent option for a healthy party starter and appetizer. Instead of the Bisquick that the traditional sausage balls have, this keto sausage rolls recipe uses almond flour.

You can enjoy having the appetizing keto sausage balls at any time of the year. The versatility of these ketogenic sausage balls makes them excellent keto Homemade Sausage Rolls to be enjoyed by both children and adults, alike.

Total Servings – 6 (24 sausage balls with 4 balls as 1 serving)
Prep Time – 10 minutes
Cooking Time – 30 minutes

Ingredients required for Recipe For Keto Sausage Balls

1      454 grams Italian sausage

2     2 teaspoons baking powder (blanched)

3     1 cup almond flour

4     One  cup cheddar cheese (shredded)

5     1 egg (large)

6    One tablespoon onions (dried and minced)

7    1/4 cup parmesan cheese (grated)

 

How to Prepare Low-Calorie Sausage Balls

1 – Preheat the oven to 350 0 F and line a rimmed baking sheet using a wire cooling rack.

2 – Take a large bowl and combine all ingredients in it. Continue mixing until you get a smooth-running blend.

3 – Make 24 balls out of the sausage mixture with a diameter of 1.5 to 2 inches.

4 – Place the sausage balls on the wire rack and place the same in the oven.

5 – Continue baking the sausage balls for about 20 minutes or until they turn golden brown.

6 – Take the balls out of the oven and place them on a plate.

7 – Add some sauce and/or seasonings and/or dressings and serve hot.

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Nutritional Information for Recipe For Keto Sausage Balls
Energy – 374 kcal
Carbohydrates – 5.5 grams
Fat – 31 grams
Fibre – 2 grams
Protein – 22 grams