Korean Pork Belly Kimchi Stir Fry

Korean Pork Belly Kimchi Stir Fry. Let us make this Keto friendly easy stir fry Kimchi and Pork Belly.

What do we need?Korean Pork Belly Kimchi Stir Fry

300 grams of naturally raised pork belly

1 tablespoon naturally brewed tamari as well as soy sauce. For the gluten-free option: you can use tamari or gluten soy sauce

 1 tablespoon of naturally brewed rice wine.

 1 lb kimchi

1 green onion

 1 tablespoon sesame seeds

What is the process to make this? 

1  Let us start by slicing the pork belly as thin as possible. Soak the tamari/ soy sauce and the rice wine for around 10 minutes.

2   Cut the kimchi into 1-inch size.

3   Now, heat the heavy bottom pan and add the pork belly and stir fry till it catches nice brown colour
for 5 to 10 minutes. At this point, you can see some fat being cooked out of the pork belly.

4   Now, add the kimchi to the pan and fry for another 2 more minutes to completely mix the flavour of
kimchi and pork.

5  Now, turn off the heat and thinly slice the green onion and add it to the stir fry.

6  Garnish it by sprinkling the sesame seeds.