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Delicious Keto Recipes for a healthy lifestyle
Mushroom Omelet Recipes. Start the day with a healthy and yummy keto mushroom omelette. Aside from being fulfilling, the keto mushroom omelette needs you to spare only a few minutes for cooking.
The fresh mushrooms make up for an excellent filling. Though this recipe is opportune for breakfast, it can be enjoyed at any time of the day or night.
Ingredients required Mushroom Omelet Recipes
Not many ingredients are demanded by the keto mushroom omelette recipe. The following table gives out various ingredients required for preparing the keto mushroom omelette recipe:
Ingredient Checklist Mushroom Omelet Recipes
S. No. Ingredient Amount
1 Butter 1 ounce
2 Cheese (Shredded) 1 ounce
3 Eggs 3
4 Mushrooms 3
5 Pepper As per taste
6 Salt As per taste
7 Yellow Onions 1/5
How to Prepare How to make Omelet with Mushrooms
1 – Take a medium-sized bowl and crack all the eggs in it. Add a pinch of pepper and salt and whisk the egg mixture using a fork until it runs smooth and appears frothy
2 – Now, add salt and spices to the egg mixture
3 – Take a frying pan and place it on the heat. Melt butter in it. Afterwards, pour the egg mixture into it
4 – Keep noticing the omelette. As soon as it is almost cooked with a little raw egg left on the top, add cheese, mushrooms, and onions by means of sprinkling them on top of it
5 – Use a spatula to thoroughly cook the omelette and then folding the same into half
6 – Remove the pan from the heat as soon as the omelette turns golden brown underneath
7 – Place the omelette on a plate. Serve and enjoy!
Note:- How to make Omelet with Mushrooms
1There are several ways to make the keto mushroom omelette even better. One way is to serve it with a crispy, green salad with vinaigrette dressing on the side
Nutritional Information How to make Omelet with Mushrooms
Energy 510 kcal Fats 43 grams Fiber 1 gram, Net Carbohydrates 4 grams Protein 25 grams
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