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Delicious Keto Recipes for a healthy lifestyle

Keto Caesar Salad Bacon Baskets 100% Easy & Quick Recipe

Caesar Salad Bacon Baskets

Crispy Keto Caesar Salad Bacon Baskets is an opportune lunch option for ketogenic diet followers. Evidently, these baskets are loaded with savoury stuff. The combination of bacon and Caesar dressing with Parmesan cheese is nothing else but mouth-watering and fulfilling.

Moreover, the touch of tomato adds freshness to each bite of the keto Caesar salad bacon baskets. In some cases, the bacon might stick to the pan you are using for the recipe.

Muffin tins are especially very difficult to clean. Therefore, to avoid such scenarios pull the bacon carefully out of the oven and pop them with a fork. Another way of avoiding this is to bottom the tin with foil or use silicone cupcake cups.

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Ingredient Checklist for Keto Caesar Salad Bacon Baskets

S. No. Ingredient Amount
1 Bacon 8 slices

2 Diced Slicing Tomatoes 127 grams

3 Caesar Dressing 1/3 cup

4 Parmesan Cheese (Shaved) 2 lbs.

5 Pepper As per taste

6 Romaine Lettuce 127 grams

7 Salt As per taste

Note:-
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How to Prepare Keto Caesar Salad Bacon Baskets
Just follow these simple steps to prepare keto Caesar salad bacon baskets:

1 – Preheat the oven to 400 0 F

2 – Cut all the bacon slices into halves

3 – Turn a muffin upside down and cross 2 slices of bacon over the 4 inverted pockets

4 – Wrap 2 additional slices of bacon around the sides of the muffin to form 4 cups

5 – Bake the bacon baskets for about 20 minutes

6 – Next, use a fork to pop the bacon baskets off the tray and then put them back into  the place

7 – Place them in the oven and bake for about 5 to 10 minutes or until the bacon looks brown

8 – Let the baskets cool for about 15 minutes or so

9 – Chop up the lettuce and combine it with the Caesar dressing and tomato

10 – Next, divide the salad between bacon baskets

11 – Top the bacon baskets with Parmesan cheese

12 – Serve and enjoy!

Nutritional Information for Caesar Salad Bacon Baskets

Servings 2 (2-piece)  Calories 578.54 kcal Carbohydrates 5.16 grams Fats 50.28 grams Fiber 2.24 grams Protein 24.49 grams