Keto Blueberry Buckle. This Almond Flour Blueberry Buckle recipe is a tender, moist cake that features blueberries and is topped with the perfect amount of rich buttery streusel.
It is a classic recipe gone keto and it is perfect as an afternoon snack with coffee, tea, or dessert. you can take this recipe as a keto brunch option.
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This keto blueberry coffee cake will surely loved be by everyone.
Are Blueberries Keto?
yes, blueberries are healthy and nutritious and it is a part of the keto diet.
Ingredients required for Blueberry Buckle keto:
2 cups of almond flour
3/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1/4 cup, of melted butter allowed to cool
3/4 cup of sour cream
2 eggs, room temperature
2 teaspoons of fresh lemon zest
1 1/2 cups of fresh or frozen blueberries
Keto Streusel Topping Keto Blueberry Buckle
½ cup of finely milled almond flour
2 tablespoons of coconut flour
2 tablespoons granulated sugar
3 tablespoons cold butter sliced thinly
1/2 teaspoon of ground cinnamon
¼ teaspoon of sea salt
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How to prepare Keto Blueberry Buckle:
1 Firstly, we have to preheat your oven to 350 degrees.
2 Then grease a 10×10 baking pan with melted butter.
Streusel Topping: Keto Blueberry Buckle
1 Take a bowl and add sugar substitute, almond flour, coconut flour, salt, and cinnamon and mix well till well combined.
2 Into the dry ingredients add sliced cold butter and stir well to set it aside.
Cake Batter: Keto Blueberry Buckle
1 Take a large bowl and add almond flour, sugar substitute, baking powder, and salt and mix well till well combined.
2 Take another small bowl and add a slice of butter, sour cream and beaten eggs and mix well till well combined.
3 Then add this butter and sour cream mixture into the dry ingredients and stir well.
4 Then add blueberries and pour this batter into the greased 10×10 baking pan and add crumbs over the cake.
5 Carefully add the streusel crumb topping over the cake batter.
6 Bake it for 35 to 40 minutes or till it turns golden brown or till the toothpick comes out clean.
7 Before serving cool the cake for half an hour.
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Nutritional Information For Keto Blueberry Buckle:
Amount Per Serving: CALORIES: 285, TOTAL FAT: 28.5g, TRANS FAT: 0g,
SATURATED FAT: 9.9g, CHOLESTEROL: 55mg, SODIUM: 95mg,
SUGAR: 1.9g, CARBOHYDRATES: 6.8g, NET CARBOHYDRATES: 3.7g,
FIBER: 3.1g, PROTEIN: 5.9g.