Chicken And Leek Parcels, Easy Home Chicken Recipe

Chicken And Leek Parcels. These Low Carb chicken leek parcels have always been a firm winter favourite meal.

This recipe is a delicious dinner idea and it is a family dinner favourite. I am sharing with you the recipe for how to make them.

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This recipe is hearty and creamy on the inside, with a fluffy crispy outside. Delicious!

Simple but so tasty – Creamy chicken and leek parcels.

I assure you they will not disappoint you.

Ingredients required for Low Carb creamy chicken and leek parcels:

1 tablespoon olive oil

3 boneless, skinless chicken breasts

2 cloves garlic, minced

2 leeks, trimmed and sliced

1/2 cup chicken broth

8 ounces cream cheese

1/2 cup white cheddar cheese, grated

black pepper to taste

How to prepare Low Carb creamy chicken and leek parcels:

1 Take a large pan over medium-high heat and add olive oil.

2 When heated up the oil add chopped garlic and sauté well.

3 Now cut the chicken into pieces and add it to the skillet and cook well.

4 Now chop up the leeks and add chicken broth and leeks into the skillet and stir well.

5 Cook in low flame.

6 Now add cream cheese till melted well and add salt and pepper to taste.

7 Now preheat the oven to 350F.

8 Take a baking dish and grease it with melted butter and put the chicken mixture into it and top with white cheddar.

9 Now bake it for 15 to 20 minutes till it looks golden brown.

10 Serve and enjoy!

Nutritional Information for Low Carb creamy chicken and leek parcels:

CALORIES: 306

TOTAL FAT: 21g

SATURATED FAT: 10g

TRANS FAT: 0g

UNSATURATED FAT:8g

CHOLESTEROL: 99mg

SODIUM: 306mg

CARBOHYDRATES: 6g

FIBER: 1g

SUGAR: 2g

PROTEIN: 24g