Chicken And Leek Parcels. These Low Carb chicken leek parcels have always been a firm winter favourite meal.
This recipe is a delicious dinner idea and it is a family dinner favourite. I am sharing with you the recipe for how to make them.
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This recipe is hearty and creamy on the inside, with a fluffy crispy outside. Delicious!
Simple but so tasty – Creamy chicken and leek parcels.
I assure you they will not disappoint you.
Ingredients required for Low Carb creamy chicken and leek parcels:
1 tablespoon olive oil
3 boneless, skinless chicken breasts
2 cloves garlic, minced
2 leeks, trimmed and sliced
1/2 cup chicken broth
8 ounces cream cheese
1/2 cup white cheddar cheese, grated
black pepper to taste
How to prepare Low Carb creamy chicken and leek parcels:
1 Take a large pan over medium-high heat and add olive oil.
2 When heated up the oil add chopped garlic and sauté well.
3 Now cut the chicken into pieces and add it to the skillet and cook well.
4 Now chop up the leeks and add chicken broth and leeks into the skillet and stir well.
5 Cook in low flame.
6 Now add cream cheese till melted well and add salt and pepper to taste.
7 Now preheat the oven to 350F.
8 Take a baking dish and grease it with melted butter and put the chicken mixture into it and top with white cheddar.
9 Now bake it for 15 to 20 minutes till it looks golden brown.
10 Serve and enjoy!
Nutritional Information for Low Carb creamy chicken and leek parcels:
TOTAL FAT: 21g
SATURATED FAT: 10g
TRANS FAT: 0g