Steak Stuffed French Bread, Stuffed French bread recipe

Steak Stuffed French Bread. Hello there, today I present you with a recipe for stuffed cream cheese french toast with delicious flavour. I hope you like it and do not forget to subscribe to my channel to always receive my new food recipe.

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Here is a keto recipe for lovers of steak. Enjoy anytime for a tasty satisfying meal. It is a great recipe for appetizers, or just as a low-carb Stuffed French Bread Recipe snack.

This recipe is so amazing and versatile. My family loved this Keto Steak Stuffed French Bread, so much so that I am making them weekly for the family.

Ingredients required for Keto Steak Stuffed French Bread:

    1 tbsp. olive oil

    1 lb.  thinly sliced beef

   One Tbsp. Worcestershire sauce

    A pinch of salt

    1/4 tsp. black pepper

    1 can Ro*TEL

   One green pepper

    1/2 a large yellow onion

    1 loaf of French Bread

   8 slices of provolone cheese

How to prepare Keto Steak Stuffed French Bread:

1    The first thing we have to do is preheat our oven to 220C degrees.

2    Take a chopping board and thinly slice the onions and add peppers and mix well.

3     Take a large skillet over medium-high heat and add olive oil to it.

4     When heated up the oil add carne asada, thinly sliced beef, Worcestershire sauce, salt, pepper, and a can of Ro*TEL and stir well for 4 to 5 minutes.

5     We have to cook till meat is fully browned and when meats cook well transfer into a bowl.

6     Add the peppers and onion into the skillet.

7     We have to take the meat mixture and then drain the liquid over the onions and peppers and cook for 5 minutes till the onions are tender.

8     Now we have to cut the keto French bread from the down and with the help of scoop out some of the bread to make space.

9     Put half the cheese slice into the centre of the bread.

10    With the help of a spoon put the meat mixture into the bread and with the help of a spoon put the onions and pepper mixture into the bread.

11     Now we have to top with half of the cheese and put the bread strip on the top.

12     Wrap it in foil paper at 220C degrees for 15 to 20 minutes.

13     When baked well enjoy your treat. french roll bread

Nutritional Information for Keto Steak Stuffed French Bread:

Calories: 2757kcal | Carbohydrates: 244g | Protein: 205g | Fat: 104g | Saturated Fat: 50g | Cholesterol: 449mg | 

Sodium: 4523mg | Potassium: 2751mg | Fiber: 12g | Sugar: 18g | Vitamin A: 2410IU | Vitamin C: 102mg | 

Calcium: 1980mg | Iron: 26.2mg

Recipe: Keto butter pecan cake, best cake for New Year eve