Keto Butter Pecan Cake, Best Homemade Cake For New Year

Keto Butter Pecan Cake. This Homemade Butter Pecan Cake is everything you want from a low-carb Keto Butter Pecan Pound Cake dessert!

This Cake is the best pecan cake you will ever enjoy. It is keto-friendly and so delicious. You must try it!

Butter pecan cake mix is a deliciously moist cake filled with toasted pecans and topped with light vanilla whipped icing, pecans & a caramel drizzle.

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Ingredients required for Keto Butter Pecan Cake recipe:

For the Keto Crust

   1 cup almond flour

   3/4 cup crushed pecans

   Five tablespoons of butter melted

   Two tablespoons of Monk fruit sweetener

For the Butter Pecan Cake 

Mix recipe.

    3 (8 ounces) packages of cream cheese

    1/2 cup sour cream

    1 cup confectioners Monk fruit Sweetener

    3 Eggs, room temperature

  Two teaspoons of vanilla extract

   1/4 teaspoon maple extract

   1/4 teaspoon butter extract

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For the Caramel Pecan Topping. Pecan Cake mix

    Keto Caramel Sauce

    1 ½ cups roasted, salted pecans

How to prepare Homemade Butter Pecan Cake

1    In the first step, we have to preheat our oven to 200c.

2    Take a bowl and add almond flour, crushed pecans, butter and monk fruit sweetener.

3    We have to take a springform pan & add parchment paper and grease it with melted butter.

 4   Take a large bowl & add cream cheese and add monk fruit sweetener and mix well with an electric mixer till well combined.

5  Now” this Recipe has to” add sour cream and vanilla, maple and butter extracts and mix well till well combined.

6  We have to” add beaten eggs and blend them in an electric mixer till well combined.

7   Now pour this batter into the pan and bake it for 45 to 50 minutes or more till it baked, well” or check with a toothpick comes out clean.

8   Refrigerate it for 2-3 hours to set it aside.

9   Top with roasted pecans & keto caramel sauce

CALORIES: 581

TOTAL FAT: 54g

CHOLESTEROL: 157mg

SODIUM: 298mg

CARBOHYDRATES: 6g

NET CARBOHYDRATES: 3.5g

FIBER: 2.5g

SUGAR: 1.4g

PROTEIN: 11g

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