Keto butter pecan cake, best cake for New Year eve

Keto butter pecan cake. This homemade keto butter pecan cake is everything you want from a low carb dessert!

This is the best pecan cake you will ever enjoy. It is keto-friendly and so delicious. You must try it!

Butter pecan cake mix is a deliciously moist cake filled with toasted pecans and topped with light vanilla whipped icing more pecans and a caramel drizzle.



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This is the best pecan cake you will ever enjoy. It is keto-friendly and so delicious. You must try it!

Butter pecan cake mix is a deliciously moist cake filled with toasted pecans and topped with light vanilla whipped icing more pecans and a caramel drizzle.


Ingredients required for Keto butter pecan cake recipe:

For the Keto Crust, butter pecan pound cake

   1 cup almond flour

   3/4 cup crushed pecans

   5 tablespoons butter, melted

   2 tablespoons Monk fruit sweetener




For the Butter Pecan Cheesecake, butter pecan cake mix recipes

    3 (8 ounces) packages of cream cheese

    1/2 cup sour cream

    1 cup confectioners Monk fruit Sweetener

   3 eggs, room temperature



   2 teaspoons vanilla extract

   1/4 teaspoon maple extract

   1/4 teaspoon butter extract

 

For the Caramel Pecan Topping. pecan cake mix

    Keto Caramel Sauce

    1 ½ cup roasted, salted pecans


How to prepare Keto butter pecan cake:

1    In the first step, we have to preheat our oven to 200c.

2    Take a bowl and add almond flour, crushed pecans, butter and monk fruit sweetener.

3    We have to take a springform pan and add parchment paper and grease it with melted butter.

 4   Take a large bowl and add cream cheese and add monk fruit sweetener and mix well with an electric mixer till well combined.

5   Now in this, we have to add sour cream and vanilla, maple and butter extracts and mix well till well combined.

6  We have to add beaten eggs and blend them in an electric mixer till well combined.



7   Now pour this batter into the pan and bake it for 45 to 50 minutes or more till it is baked well or check with a toothpick comes out clean.

8   Refrigerate it for 2-3 hours to set it aside.

9   Top with roasted pecans and keto caramel sauce.

Keto butter pecan cake
Keto butter pecan cake

Nutritional Information for Keto butter pecan ice cream cake:

CALORIES: 581

TOTAL FAT: 54g

CHOLESTEROL: 157mg

SODIUM: 298mg

CARBOHYDRATES: 6g

NET CARBOHYDRATES: 3.5g

FIBER: 2.5g

SUGAR: 1.4g

PROTEIN: 11g

Recipe: Keto Naan / Keto Kulcha is a delicious recipe

 


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