Keto Butter Pecan Cake. This Homemade Butter Pecan Cake is everything you want from a low-carb Keto Butter Pecan Pound Cake dessert!
This Cake is the best pecan cake you will ever enjoy. It is keto-friendly and so delicious. You must try it!
Butter pecan cake mix is a deliciously moist cake filled with toasted pecans and topped with light vanilla whipped icing, pecans & a caramel drizzle.
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Ingredients required for Keto Butter Pecan Cake recipe:
For the Keto Crust
1 cup almond flour
3/4 cup crushed pecans
Five tablespoons of butter melted
Two tablespoons of Monk fruit sweetener
For the Butter Pecan Cake
3 (8 ounces) packages of cream cheese
1/2 cup sour cream
1 cup confectioners Monk fruit Sweetener
3 Eggs, room temperature
Two teaspoons of vanilla extract
1/4 teaspoon maple extract
1/4 teaspoon butter extract
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For the Caramel Pecan Topping. Pecan Cake mix
Keto Caramel Sauce
1 ½ cups roasted, salted pecans
How to prepare Homemade Butter Pecan Cake
1 In the first step, we have to preheat our oven to 200c.
2 Take a bowl and add almond flour, crushed pecans, butter and monk fruit sweetener.
3 We have to take a springform pan & add parchment paper and grease it with melted butter.
4 Take a large bowl & add cream cheese and add monk fruit sweetener and mix well with an electric mixer till well combined.
5 Now” this Recipe has to” add sour cream and vanilla, maple and butter extracts and mix well till well combined.
6 We have to” add beaten eggs and blend them in an electric mixer till well combined.
7 Now pour this batter into the pan and bake it for 45 to 50 minutes or more till it baked, well” or check with a toothpick comes out clean.
8 Refrigerate it for 2-3 hours to set it aside.
9 Top with roasted pecans & keto caramel sauce
TOTAL FAT: 54g
NET CARBOHYDRATES: 3.5g