Caramel Milk Tea is a beloved flavour among milk tea lovers for its rich and sweet taste. Whether you prefer hot or cold, this creamy and satisfying drink is perfect for adding your favourite toppings and add-ins. With our recipe, you can easily make this delicious treat at home and enjoy it anytime!
It is a versatile drink that can be enjoyed either hot or cold. Its smooth and creamy texture makes it a great base for adding your favourite toppings and mix-ins, such as boba pearls, egg pudding, jelly, popping boba pearls, lychee, and more. Whether you prefer it sweet or with a little bit of a kick, caramel milk tea is a delicious treat that can be customized to your liking.
Ingredients required for Caramel Milk Tea:
2 Heaping tablespoons of brown sugar
1, 1/4th cup of whole milk
3/4th cup of filtered water
1.5 tablespoons black tea leaves or 4 Cup-sized tea bags
Ice cubes/tea cubes
1/2 cup Boba pearls
1 ½ cups filtered water for boba caramel syrup
1 cup brown sugar for boba pearls
Salted Caramel Froth
3 tbsp. whole milk
1 tbsp. whipping cream
Salt to taste
2 tsp Boba caramel syrup
How to prepare Caramel Milk Tea:
Basic “Caramel Milk Tea:
1 Start by heating a medium-sized saucepan on low heat. Add 2 Tablespoons of brown sugar and let it sit for about 2 minutes or until the sugar has caramelized slightly. Be sure to stir occasionally to prevent the sugar from burning.
2 Start by creating a milk base. Combine 1 1/4 cups of whole milk with 3/4 cup of water in a small bowl. You can adjust the ratio of milk to water to your liking.
3 Start by caramelizing sugar in a saucepan. Once the sugar has turned a rich golden brown, add the milk base and stir until well combined. Heat the mixture on low until it comes’ to a gentle simmer, being careful not to let it boil.
4 Start by adding black tea leaves or tea bags to a saucepan. Once added, turn off the heat and let the tea simmer and steep for approximately 5 minutes.
5 When you are ready to enjoy, “Simply pour the chilled tea over ice cubes and savour the sweet and creamy flavour!
For an added twist, you can also make tea cubes by steeping black tea with a touch of sugar and freezing the mixture in an ice cube tray. This way, you can have instant tea cubes to add to your milk tea for a refreshing and unique taste.
Boba Caramel Milk Tea:
1 Start by heating half a cup of brown sugar and 1 & ½ cups of water in a saucepan until the sugar has dissolved.
2 It will create boba syrup that will serve as the foundation for both the tea & the boba pearls.
3 “Simply add boba pearls to a mixture of syrup & simmer for about 5 minutes. Keep an eye on the consistency, Making sure it’s thick but still runny enough to enjoy.
4 If you’re a fan of “Boba Caramel milk tea, you have a couple of options for the boba pearls. You can choose a trusted brand or try making them yourself at home. Making your boba is a fun and easy way to customize your drink and enjoy the same delicious taste as the store-bought version.
5 Start by simmering the boba pearls in sweet syrup. Once they’re cooked, remove them from the hot saucepan and transfer them to a bowl of ice-cold water.
6 “Simply let the drink sit for approximately 5 minutes before sipping.
7 Start by draining the ice-cold water from the boba and adding almost all of the syrup back in. Save just a small amount for the caramel froth, this will add a sweet & creamy finish to your drink.
Variations of Caramel Milk Tea:
1 There are many variations of caramel milk tea, but one popular option is to add a dollop of vanilla whipped cream on top. This adds a creamy and sweet flavour to the already delicious caramel milk tea with boba.
2 There are many ways to enjoy caramel milk tea, and one popular variation is to add jelly cubes instead of tapioca pearls. You can choose from a variety of flavours, such as coffee, tea, or caramel, to complement the sweetness of the milk tea. This simple twist on the classic recipe is sure to satisfy your cravings for something sweet and refreshing.
3 There are many variations of caramel milk tea, but one popular option is to add coffee whipped cream on top. This unique twist adds a delicious coffee flavour to the sweet caramel bubble tea.
4 There are many delicious variations of caramel milk tea to try! One popular option is to add pumpkin spice whipped cream for a seasonal twist. The warm spices complement the sweet caramel flavour perfectly. Give it a try and see if it becomes your new favourite!
5 There are many variations of caramel milk tea, but one popular option is to add a salted caramel froth on top. This adds a delicious twist to the already luscious and sweet caramel bubble tea.
Tips and Notes:
1 When brewing tea, it’s important to use water that’s at the right temperature. For most teas, the ideal temperature is 212 degrees Fahrenheit or 100 degrees Celsius, which is the boiling point of water. To achieve this temperature, simply heat the water until it starts to boil, then remove it from the heat and add your tea leaves. This will ensure that your tea is brewed to perfection every time.
2 For the best taste, it’s recommended to cook the tapioca pearls or boba right before assembling your caramel bubble tea. This will ensure that they are fresh and have the perfect texture for your drink. Keep this tip in mind when preparing your next batch of bubble tea!
3 When cooking boba, Keep in mind that the cooking time may differ depending on the type of boba you are using. A good indicator that the boba is ready is when it floats to the surface. For best results, it is recommended to use quick-cooking boba.
4 If you’re looking to make a vegan version of caramel bubble tea, there are a few simple swaps you can make. First, replace the whole milk with your favourite plant-based milk. Then, use vegan sugar to make the caramel. Alternatively, you can use a pre-made vegan caramel sauce to save time and effort. Enjoy your delicious and cruelty-free bubble tea!
5 Here are some helpful tips and notes for making a sugar-based sauce: When cooking the sauce, be sure to keep a close watch on the sugar as it melts. Once it has melted, it can quickly cook and burn, so it’s important to stay attentive to prevent the caramel from burning.