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Quick & Easy Chantal Cheesecake: The Open Magazine

This unique Chantal Cheesecake is a heavenly delights dessert for all dessert lovers.

This cheesecake slice is very delicious and has the finest ingredients.

Whether you’re celebrating a special occasion or simply treating yourself, a visit to Chantal’s Cheesecake promises to be a slice of heaven you won’t soon forget. So why wait? Dive into this delectable world of flavours and experience the magic of Chantal’s Cheesecake today.

The Health Benefits of Chantal Cheesecake


1 This Chantal cheesecake offers some surprising health benefits.

2 This cake is loaded with sugar and unhealthy fats. This cake is made with natural ingredients and minimal amounts of sugar.

3 This cake will satisfy your sweet tooth and the cream cheese in this cake is a good source of protein and calcium which is very helpful for bones and muscles.

4 It promotes a healthy gut and aids in digestion.

Ingredients Needed for Chantal’s New York Cheesecake

To recreate Chantal’s New York cheesecake at home, you’ll need the following ingredients:

– 2 cups of graham cracker crumbs

– 1/2 cup of melted butter

– 4 packages of cream cheese, softened

– 1 cup of granulated sugar

– 1 teaspoon of vanilla extract

– 4 large eggs

– 1 cup of sour cream

Step-by-Step Instructions for Making Chantal’s New York Cheesecake:

1 First preheat oven to 325F and grease with melted butter a 9-inch springform pan and then line it with parchment paper.

2  Take a mixing bowl and mix graham cracker crumbs and melted butter and stir well.

3  Now place this mixture into the bottom of the prepared pan and with the help of your fingers create layer and set it aside.

4  Take a mixing bowl and add softened cream cheese and beat it well till it is smooth and creamy.

5  Gradually add the granulated sugar and continue beating until well combined.

6  Add the vanilla extract and beat until incorporated.

7  One at a time, add the eggs, beating well after each addition.

8  Finally, add the sour cream and beat until the mixture is smooth and creamy.

9  Pour the cream cheese filling over the prepared crust in the springform pan, using a spatula to smooth the top.

10  Place the pan in the preheated oven and bake for 55-60 minutes, or until the edges are set and the centre is slightly jiggly.

11  Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to allow it to cool gradually.

12  After the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or preferably overnight, to allow it to set completely.

13 When you’re ready to serve, remove the sides of the springform pan and transfer the cheesecake to a serving plate.