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Chappan Kaddu Recipe Perfect Vegetarian Meal Plan

Chappan Kaddu

Chappan Kaddu Recipe”Looking for a new vegetarian dish to add to your meal plan? Try chapan kadu, a flavourful and nutritious Indian curry made with 56 varieties of squash!

Are you tired of the same vegetarian dishes and looking for something new to add to your dinner table? Consider trying chapan kadu in English, a traditional Indian curry made with 56 different varieties” of squash. 

Its unique mix of spices and hearty flavour make it both delicious and nutritious. Read on to learn more about this exciting dish.


1   Chappan Kaddu is a mouth-watering vegetarian curry that originated in India. 

2   As the name suggests, It is made with 56 varieties of squash and is rich in nutrients like vitamin A, potassium, and fibre. 

3   This dish features a unique blend of spices such as cumin, coriander, & turmeric, which provide its signature taste. 

4   It’s a perfect addition to your meal plan if you are looking for something healthy, flavourful, and out of the ordinary.


1   Chappan Kaddu is a powerhouse of nutrients that offer numerous health benefits. 

2   The abundance of squash in the curry provides a rich source of vitamin A, which is necessary for healthy vision and immune function.

3   Additionally, The “presence of potassium in the dish helps regulate blood pressure and aids proper muscle function. 

4   The fibre content in Kaddu helps maintain gut health and promotes regularity. 

5   Moreover, the blend of spices used in this dish has anti-inflammatory properties that can ease pain & swelling in the body. 

6   Adding Chappan Kaddu to your vegetarian meal plan can help boost your overall health while satisfying your taste buds with its delicious flavour.


1    Chappan Kaddu is a nutritious and flavourful Indian curry’ that provides many health benefits. 

2   A typical serving of Chappan Kaddu (200 grams) contains around 120 calories, 5 grams of protein, and 3 grams of fat. 

3   The dish is rich in vitamins, Particularly vitamin A, with around 160% of the daily recommended value per serving.

4   It also provides a good source of potassium, with about 20% of the daily recommended intake. 

5   Furthermore, the high fibre content in Chappan Kaddu makes it an ideal addition to a healthy diet, with around 6 grams per serving. 

6   As such, this vegetarian dish can be considered an excellent option for those looking for a low-calorie yet nutrient-dense meal.


1   If you’re a fan of Kaddu, why not try growing and harvesting your own squash seeds to use in the dish? 

2   To start select fully’ matured Kaddu and remove the seeds from the flesh. 

3   Rinse them well & dry them out completely” before storing them in a cool, dry place.

4   When planting the seeds, Make sure’ they are placed in nutrient-rich soil with plenty of sunshine. 

5   As the plants grow, ensure they receive enough water & keep an eye out for any pests or diseases that may affect them. 

6   Once the fruits are fully grown, carefully remove them from the vine and harvest the seeds to use in your favourite Kaddu recipe.

7   Not only is this a fun way to incorporate fresh ingredients into your meals, but it’s also a rewarding achievement to grow and nurture your own produce.


1   The scientific name of Kaddu is Cucurbita maxima, Which’ is a species of winter squash native to North America. 

2   It’s also known as Kabocha squash or Japanese pumpkin and is a popular ingredient in various cuisines around the world.

3   With its sweet flavour and dense texture, Chappan Kaddu” can be used in a variety of dishes like soups, stews, & curries. 

4   So don’t hesitate to add this delicious and nutritious ingredient to your vegetarian meal plan!