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Delicious Keto Recipes for a healthy lifestyle
Corsican cheesecake Fiadone Corse) Easy Home Desert
Corsican cheesecake(Fiadone Corse) is undoubtedly one of the most enjoyed delicacies around the world. The Keto Corsican Cheesecake the dish is native to the island of Corsica, hence the name. Due to its exotic taste, the dish is the most Corsican family cake among the long list of Corsican family cakes. The main ingredient of Corsican cheesecake is brocciu.
The feature is in actual a fresh cheese made from ewe’s or goat’s milk and bears a close resemblance to ricotta. A healthy alternative to the Corsican delicacy is the cakes on the low(Fiadone Corse). First, we’ll discuss the ingredients required for preparing the dish, followed by step-by-step instructions on how to prepare the yummy and healthy Keto Corsican Cheesecake (Fiadone Corse).
Ingredient Checklist for Low Carb Cake Recipes
1 Almond flour 10 gms
2 Broccio/Ricotta 500 gms
3 Coconut oil 10 gms
4 Eggs (Medium-sized) 6
5 Erythritol 250 gms
6 Lemon 1
7 Salt A pinch
If only big-sized eggs are available, then use 4 instead of 6 eggs for preparing the Keto Corsican Cheesecake. Additionally, don’t dispose of the lemon zest as it is also an important ingredient for preparing the dish.
How to Prepare Keto Corsican Cheesecake (Fiadone Corse)
1 – Preheat the oven to 1800C.
2 – Take a baking pan (a pan with 24 cm diameter is ideal) and grease it with coconut oil. Thereafter, dust it slightly with some almond flour.
3 – Take a container and beat egg yolks with the erythritol. Whisk until the mix turns foamy.
4 – Take another container and whisk the brocciu or ricotta cheese using a fork.
5 – Now put the whisked ricotta cheese into the egg mix container.
6 – Add salt, lemon juice and zest of 1 lemon to the whisked ricotta cheese and egg mixture.
7 – Stir the mixture until it turns into a smooth paste.
8 – Whisk the egg whites until stiff peaks appear in the mixture.
9 – Add the egg whites to the egg yolk mixture using a spatula.
10 – Take the mixture into a baking pan. Bake it for approximately 40 minutes at 1800C.
Note: – If the inside is still a little wobbly after heating the mixture for 40 minutes, heat the mixture for another 10 minutes at 1400C.
11 – Let the cheesecake cool for a few minutes before serving. At last, enjoy having the healthy Keto Corsican Cheesecake with family and friends.
Nutritional Information
Keto Corsican Cheesecake is both a healthy and tasty delicacy, enjoyed by millions around the world.
Carbohydrates (Per serving) 1.12 gms
Energy (Per serving) 211 kcal
Fat (Per serving) 17.99 gms
Protein (Per serving) 11.33 gms
Total Servings 8
If you’ve any ideas for improving the recipe or some additional information, please feel free to share them with our community via comments. Stay healthy and fit!
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