The Open Magazine

Delicious Keto Recipes for a healthy lifestyle

Keto Cabbage Wedges: A Step-by-Step Guide

Keto cabbage wedges

Looking for a scrumptious and healthy side dish for your keto meal?
Look no further! In this comprehensive guide, we will show you how
to make delicious keto cabbage wedges that are sure to satisfy your
taste buds and keep you on track with your low-carb diet.

Our brand understands the importance of creating flavorful dishes
that are both nutritious and enjoyable, and these cabbage wedges
are no exception. Packed with vitamins, minerals, and fiber, cabbage
is a fantastic vegetable choice for those following a keto lifestyle.

Ingredients required for Keto cabbage wedges:

Olive Oil



Mozzarella Cheese

Salt, Sea Salt

Black Pepper

How to prepare Keto cabbage wedges:

1. Preheat your oven to 400 degrees Fahrenheit.

2. Cut the cabbage into 8 slices and arrange across a shallow oven

3. With the help of brush and with olive oil Brush the cabbage
slices on both sides.

4. Crush the garlic and sprinkle over the cabbage slices and scatter
over the grated mozzarella. Season with salt and pepper.

5. With the help of grater crush the garlic and sprinkle over the
cabbage slices and add grated mozzarella cheese in it and
sprinkle salt and pepper in it.

6. Move this into the oven and bake it for 12 to 15 minutes till
cabbage is tender and till it turn into golden brown color.

7. Enjoy!

Nutritional Information:

23.1 g fat

1.4 g net carbs

3.1 g protein