Keto Crab Rangoon Taco-100% Healthy Easy Home Desert

Keto Crab Rangoon Tacos. Our new soft Crab Rangoon Taco recipe and cream mixture are super tasty. This



Keto Crab Rangoon Tacos. Our new soft Crab Rangoon Taco recipe and cream mixture are super tasty. This Monday, try this Low Crab Rangoon Tacos’ which is a delicious and keto-friendly Rangoon recipe. Make this recipe today and treat yourself & you can make them for parties’ snacks.

Do you want to learn more about ketogenic recipes?

We have created a YouTube channel https://www.youtube.com/channel/UCiGYsZu4I7g_L-2FxLMj_Ug.

If you like our recipes, please share and subscribe. It is loaded with flavour. Your” fully family will enjoy this recipe, This is one of the most appealing to my family today. It is a Chinese appetizer that contains 350 Kcal.

 

Ingredients required for Keto Crab Rangoon Tacos :

Filling: Baked Crab Rangoon



1/2 cup La Terra fina sriracha 3-cheese dip

3 tbsp Green onions (sliced)

2 tsp. coconut aminos

3 oz. Lump crab meat

 Keto Dough: Keto Crab Rangoon Tacos

3 cups Mozzarella cheese (shredded)

1 1/2 cup Blanched Almond flour

Two large Eggs



1/2 tsp. Xanthan gum

 Assembly: best crab Rangoon recipe

1/4 cup Avocado Oil

 Blend: Easy Crab Rangoon

1/4 tsp Sea salt (to taste)

1/8 tsp Xanthan Gum

 How to prepare Low Crab Rangoon Tacos 

1 Firstly, we have to make the dough. Take the food processor & add almond flour and beaten eggs & blend it till uniform.



2 Take a microwave bowl or take a pan and melt the mozzarella cheese till it’s melted well.

3 Now” we have to add the mozzarella cheese into the food processor and blend again till smooth dough forms.

4 Now sprinkle the xanthan gum on the top of the dough and process well

5 Make the dough in the refrigerator for around 20 minutes to make it sticky.

Filling Process: Keto Crab Rangoon Tacos

1 Take a large bowl and add chopped green onions, coconut aminos, and La Tera Fina dip and mix well till well combined.

2 Now” carefully fold this into the lump of crab meat.

 Assembly:

1 Now divide the dough into several parts and make a ball of each part

2 Place the dough ball into the’ between of parchment paper and roll out into a thin square.

3 With the help of a knife, cut them into a grid of squares.

4 With the help of a scoop’ fill the mixture and gently fold the corner of each square and seal the edges, making a triangle.

5 Do the same process with all the crab Rangoon.

6 Take a large skillet over medium-high heat and add oil to it.

7 When heated up the oil add the crab Rangoon and cover the skillet for 2-3 minutes or till it looks golden brown.

8 Cook well from both sides and remove on a plate with a paper towel to drain.

9 Do the same process and cook well one by one.



10 You can serve it with low-carb sauce.

Nutritional Information for Keto Crab Rangoon Tacos

Calories 350

Fat 25.9g

Protein 20.1g

Total Carbs 10.2g

Net Carbs 7.6g

Fibre 2.6g

Sugar 3.8g

Recipe zucchini ricotta rolls- rolled zucchini ricotta keto recipe.