Keto Deep Dish Pizza originated in Chicago in the 1940s. Unlike traditional pizza, deep dish pizza has a thick crust that’s formed by baking the dough in a deep, round pan. The crust is then topped with tomato sauce, cheese, and other ingredients.Follow our keto weight loss recipe:Keto Almond Flour Roti Recipe or Weight Loss Roti At Home
Keto Chicago style pizza is known for its hearty, filling, and comforting taste. However, traditional deep-dish pizza is made with high-carb ingredients, making it unsuitable for those on a keto diet. But don’t worry, in this guide, we’ll show you how to make a keto-friendly version of this delicious pizza.
Ingredients for keto Chicago style pizza
– 1 1/2 cups of almond flour
– 1/4 cup of coconut flour
– 2 tablespoons of psyllium husk powder
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of olive oil
– 1/2 cup of warm water
– 1 egg
Step-by-step guide to making keto deep dish pizza
1 Preheat the oven to 375°F.
2 Grease a 9-inch deep dish pan with olive oil.
3 Roll out the dough to fit the pan, making sure it’s evenly distributed.
4 Press the dough into the bottom and sides of the pan, making sure it’s firmly pressed.
5 Bake the crust for 10 minutes, or until it’s lightly browned.
6 Remove the crust from the oven and let it cool for a few minutes.
7 Spread a layer of tomato sauce on top of the crust, leaving about 1/2 inch around the edges.
8 Add your desired toppings, such as cooked sausage, pepperoni, mushrooms, onions, and peppers.
9 Sprinkle a generous amount of shredded mozzarella cheese on top of the toppings.
10 Bake the pizza for an additional 20-25 minutes, or until the cheese is melted and bubbly.
11 Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Toppings and sauce options for keto pizza
When it comes to keto pizza toppings, the possibilities are endless. You can use any low-carb vegetables, meats, and cheeses that you like. Here are some keto-friendly pizza toppings to consider:
– Cooked sausage
Frequently asked questions about keto pizza
1 Can I use different flour for the pizza dough?
Yes, you can use coconut flour or psyllium husk powder instead of almond flour. However, the ratios may need to be adjusted.
2 Can I use a different type of cheese?
Yes, you can use any low-carb cheese that you like.
3 Can I make a thin-crust pizza instead of a deep-dish pizza?
Yes, you can make a thin-crust pizza using the same dough recipe. Just roll out the dough thinner and adjust the baking time accordingly.
Pizza cravings can be tough to resist, especially when you’re on a keto diet. However, with the right ingredients and recipe, you can enjoy a delicious deep dish pizza without ruining your ketosis. By following the step-by-step guide and using keto-friendly toppings and sauce, you’ll be able to satisfy your pizza cravings while sticking to your diet. So, go ahead and indulge in a slice (or two) of this mouth-watering pizza!