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Delicious Keto Recipes for a healthy lifestyle

Keto Tortilla Chips Recipe, Easy Keto Snack

The taste of the Keto Tortilla Chips Recipe lies somewhere between non-keto tortilla chips and a chalupa. There is a wide variety of flavours that one can choose from while making delectable and healthy keto tortilla chips.

Common flavouring options include curry powder, garlic powder, onion powder, paprika, and red pepper flakes. Making flaxseed tortilla chips is easier using a tortilla press.

In addition to requiring less dough for making a tortilla, using a tortilla press makes the resulting chips more uniform. Another important piece of equipment that you require for making the keto tortilla chips is a deep fat fryer.

Though there are several oils to go for, two popular ones are animal fat, or commonly known as lard, and peanut oil. In addition to adding delicious flavor, both of these oils are inexpensive and easily available.

Ingredient Checklist Keto Tortilla Chips Recipe


S. No. Ingredient Quantity
1 Flax Seed Tortillas 6
2 Oil 3 tablespoons
3 Salt As per taste
4 Pepper As per taste


S. No. Ingredient Quantity
1 Diced Jalapenos As desired
2 Fresh Salsa As desired
3 Full-Fat Sour Cream As desired
4 Shredded Cheese As desired

How to Prepare Keto Tortilla Chips Recipe

Here is the step-by-step description of preparing the yummy and healthy keto tortilla chips:

1 – Slice the tortillas into chip-sized pieces. 6 pieces out of each tortilla must suffice

2 – Heat the deep fryer and then put the tortilla pieces in the basket. Fry 4 to 6 pieces at a time

3 – Fry each tortilla piece for about 1 to 2 minutes on each side

4 – Put the fried tortilla pieces on paper towels and let them cool

5 – Season the fried tortilla chips with salt and pepper as per taste

6 – Add toppings to the tortilla chips and enjoy!

Nutritional Information

Important nutritional information about the Keto Tortilla Chips recipe is given by the following

Nutritional Information
Servings 36 (Chips)
Calories 40.34 kcal
Fats 3.03 grams
Net Carbohydrates 0.37 grams
Protein 0.83 grams
Fiber 1.38 grams