List of vegetables name in Hindi and English

List of vegetables name in Hindi and English.

Looking for the Hindi and English names of vegetables? Check out this in-depth guide and find out what vegetables are called in both languages!

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If you are an Indian cooking enthusiast, you may be wondering what the Hindi and English names of vegetables are. Here is a comprehensive list of vegetables in both languages so you can easily find the right vegetable for your dish!

Aloo/Potato:

potato
potato

The potato is a widely used and very popular vegetable in Indian cooking. It is known in Hindi as “Aloo” and in English, it is simply called the Potato. Potatoes are very versatile, being used in dishes like curries, stews and sautés. They can also be boiled, mashed or roasted and enjoyed as a side dish with nearly any meal.

Palak/Spinach:

spinach
spinach

Palak or spinach is a leafy vegetable which is enjoyed all over India. It’s known in English as Spinach, while in Hindi it’s referred to as Palak. This dark green vegetable is full of essential vitamins and minerals. Spinach is usually sautéed with onions and garlic for a quick side dish, added to curries or incorporated into soups for a delicious flavour and nutrition boost.

Paneer/Cottage Cheese:

paneer
paneer

Paneer, also known as cottage cheese, is a firm cheese which is used mainly in Indian dishes. It’s made from curdling heated milk with vinegar or lemon juice and pressing it into cakes. English speakers may refer to this delicious ingredient as cottage cheese, while Hindi speakers know it as paneer. In its traditional form, paneer is enjoyed crumbled on top of salads, fried for bhaturas, grilled in tikkas or stuffed inside parathas.

Gobi/Cauliflower:

cauliflower
cauliflower

Gobi or cauliflower is one of the most popular vegetables in India and is used in a variety of dishes. It’s dark green in colour and has small, tightly-packed florets with a flavour that’s mild and slightly sweet. In Hindi, cauliflower is referred to as gobi, which is derived from a Sanskrit word meaning “flower bud”. Cauliflower can be cooked in numerous ways such as steaming, frying, stir-frying, roasting, or simply boiled and consumed raw.

Bhindi/Ladyfinger:

lady finger
lady finger

Bhindi or ladyfinger is a slimy vegetable that is popular in both North India and South India for its distinctive taste. The English name for this vegetable is “lady finger” and it belongs to the mallow family. This green, annual vegetable has pointed tips and ridged pods containing tiny white inedible seeds. Okra can be cooked in a variety of ways such as steaming, boiling, baking, sautéing, or frying. It can also be eaten raw with yoghurt or served as an accompaniment to many dishes.

Onion – Pyaz (Hindi), Pyaaz (Urdu):

onion
onion

This is an essential ingredient in almost every Indian dish. Use it to make gravies and curries, as well as provide flavour and texture to dishes like bhaji or chutney. Harvested onions can last a few months if stored properly in a cool dry place.

Bitter gourd – karela {Hindi}: List of vegetables name in Hindi and English.

 

bitter gourd
bitter gourd

Karela in Hindi is an interesting vegetable used in curries and stir-fries. It has a distinct bitter flavour which mellows out with cooking. It can be cooked as an accompaniment to rice dishes like dal or even steamed or roasted whole. Karela is highly nutritious and a great source of dietary fibre, vitamin B6 and potassium.

Tomatoes – Tamatar (Hindi), Tamatar (Urdu):

tomato
tomato

Tomatoes are an incredibly popular item both in India and the rest of the world. Tamatar, or tomatoes, are used in curries, dals, stir-fries and more! It has a sweet and acidic flavour that makes it perfect for complementing dishes. Tomatoes are also highly nutritious; they’re good sources of Vitamin C, potassium and dietary fiber and are low in calories.

Brinjal- baingan{Hindi}:

brinjal
brinjal

Baingan in Hindi is another popular vegetable cultivated in India and around the world. It has a fairly mild flavour, but can take on robust smokiness when roasted or grilled over an open flame. Brinjal can be consumed either raw or cooked and is an excellent source of Vitamin A and dietary fibre.

Green Beans- Sem ki Phalli (Hindi, Urdu):

green beans
green beans

Beans are a popular green vegetable in India. Known as Sem ki Phalli in Hindi and Urdu, these vegetables are rich in dietary fibre, choline, iron and other essential vitamins and minerals. These beans have a slightly chewy texture, with a hint of sweetness. Cooked either whole or cut, they make a delicious accompaniment to any Indian meal.

 

 

 

 


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