Oat Cookies Recipe. Delicious oatmeal cookies are a favourite treat any time of the year. This easy-to-follow at-home recipe will leave you with tasty homemade cookies in just minutes!
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Looking for an easy & delicious oatmeal cookie recipe? Look no further! With just a few ingredients, you can make the perfect oatmeal cookies right in your own kitchen. Get ready to enjoy tasty homemade treats that are sure to become a regular go-to.
Gather all ingredients: Oat Cookies Recipe
Before you begin baking, It’s important to have all the necessary ingredients. For this recipe, you will need one cup of butter, three-quarters of a cup of brown sugar, a quarter-cup of sugar, two eggs, one and a half cups of all-purpose flour, one teaspoon of baking soda, half a teaspoon salt, three cups rolled oats and one teaspoon cinnamon. Once you have all your items ready to go in easy reach of your workspace you can start creating your oatmeal cookie treats!
How to prepare Oatmeal Cookie Recipe:
1 The first step to creating your oatmeal cookies is to preheat your oven to 350 degrees Fahrenheit and start on the cookie dough.
2 In a large bowl, beat together one cup of softened butter, three-quarters cup of packed Brown sugar, and a quarter cup of white sugar until fluffy.
3 Add two eggs to the mixture and beat until combined.
4 In another medium bowl, combine one and a half cups of all-purpose flour, one teaspoon baking soda, half a teaspoon salt, and one teaspoon cinnamon; mix until well blended.
5 Slowly mix the dry ingredients into the wet ingredients.
6 In the large bowl with an electric mixer until fully combined. Next, add three cups of rolled oats to the mixture and stir well with a spoon or spatula.
7 The dough should be thick but malleable after everything has been well combined – if it’s too dry you can add a bit more oats or butter for more moisture.
8 From here, use a spoon to portion out cookie dough balls that are about two tablespoons in size and place them on an ungreased baking sheet in rows.
9 Bake the oatmeal cookies for 10-12 minutes or until they are golden brown. Be sure to stay close to the oven, When baking because time varies depending on oven temperature & the thickness of the cookies.
10 Serve warm with a glass of your favourite milk or just straight from the oven for maximum freshness and satisfaction.
Nutritional Information for Oatmeal Cookie Recipe:
1. Calories: 74.
2. Protein: 2 g.
3. Carbohydrate: 16 g.
4. Sugar: 6 g.
5. Fat: 0.5 g.
6. Calories From Fat: 5%
7. Fiber: 1 g.
8. Sodium: 48 mg.