Pepperoni Balls Recipe is made from scratch using only real ingredients. They’re easy to make and perfect for parties or game-day snacks. This recipe for homemade pepperoni balls uses only natural ingredients that will keep you feeling good inside and out.
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These balls are very tasty and easy to make. The best thing about them is that they’re really versatile. You can use them as appetizers, snacks, or even a main course. If you want to add some flavour, try adding garlic powder, Italian seasoning, or other spices.
These pepperonis are one of our family’s favourites. We love making them because they’re easy to prepare and they always turn out perfectly. Plus, we get to eat them for breakfast, lunch, dinner, and snack time.
Pepperoni Balls Recipe
These pepperoni balls are very versatile. You can either serve them as appetizers, snacking items, or even main courses depending on what you prefer. If you want to spice things up, try adding some garlic powder, Italian seasonings, or other spices. These balls are one of our family’s favourites. They’re easy to make and they always turn out beautifully. Plus, we get the chance to enjoy them for breakfast, lunch and dinner.
When you think of pizza, you might automatically think of deep-dish pizza, which is basically a large pie filled with lots of toppings. However, there are many different types of pizzas available today. Some people prefer thin-crust pizza while others prefer a crispy crust. There are even those who prefer gluten-free pizza. Whatever type of pizza you choose, you should be able to find a variety of toppings to go with it.
Pizza is one of those foods that have been around since ancient times. The first written record of pizza comes from Ancient Rome where it was called “pizza Bianca” (white pizza). In Italy, pizza is often served with tomato sauce, mozzarella cheese, and basil leaves. Other popular toppings include meatballs, olives, anchovies, mushrooms, onions, peppers, garlic, and artichokes.
Pizza is one of those foods which has been around since ancient history. The first written record about pizza comes from Ancient Rome, where it was called “pizza Bianca” (white pizza). In fact, pizza is often served in Italy with tomato sauce, mozzarella cheese, and basil. Other popular toppings are meatballs, olives, anchovies, mushrooms, onion, peppers, garlic, artichokes, and eggplant.
Balls are one of my favourite pizza toppings because they’re easy to make and taste delicious. You’ll find them at most grocery stores, but if you want to make your own, here’s a simple recipe. Pepperoni Balls are one of the easiest pizza toppings to make.
The first thing I thought when I saw this recipe was, “This sounds like something I would eat while watching TV.” And then I realized that I had been eating this exact same snack for years. I grew up making these balls from scratch.
My mom used to make them for us every Sunday night after church. She would take a large bowl of uncooked hamburger meat, add some egg, milk, and seasoning, and mix it all together. Then she would form the mixture into little balls and bake them in the oven.
When we were done eating our pepperoni, we would wash them down with cold milk. Now, I love making this recipe because they are easy to make and tastes amazing. Plus, they are healthier than most other store-bought pepperoni rolls. You’ll find them in almost every grocery store, but if you want homemade, here’s a simple recipe.
Ingredients: Pepperoni Balls Recipe
1 pound ground beef (or turkey)
½ cup breadcrumbs
How to prepare Pepperoni Balls Recipe:
These pepperoni balls are very simple to make.
First, mix the ingredients together until well combined.
Next, form into golf ball-sized balls and refrigerate for at least 30 minutes before frying.
Once fried, drain off excess oil and place back in the refrigerator to cool completely.
Serve cold or reheat in the oven.
Nutritional Information for Pepperoni Balls Recipe:
Total Fat 8g. 10%
Saturated Fat 3g. 15%
Cholesterol 10mg. 3%
Sodium 820mg. 36%
Total Carbs 60g. 22%
Dietary Fiber 2g. 7%
Total Sugars 2g.
Protein 12g. 24%