Sausage Cheese Tartlets. A Keto Sausage & Cheese Tart is so creamy with less sweetness. Try this recipe you will love it. These spicy sausage and cheese tarts are delicious and addictive, with flaky shells and a gooey cream cheese filling.
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Keto recipes for you. It was a bit crumbly and it was absolutely delicious. This tart has about 4.73gram net carbs per slice. It is easy to make and is a perfect travel-friendly snack. Try this simple recipe you will make it every day.
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Ingredients required for Keto Sausage Cheese Tartlets
1 lb. sausage
2 cups shredded cheddar cheese
1 (8-oz) bottle of Ranch dressing
5 (15-count) frozen phyllo tart shells
How to prepare Sausage Cheese Tartlets
1 Firstly, we have to preheat our oven to 350F.
2 Take a skillet over medium-high heat add ground sausage and cooks it well till it is no longer pink.
3 Then add shredded cheddar cheese, ranch dressing and cooked sausage.
4 With the help of a spoon add sausage mixture into frozen phyllo tart shells.
5 Then bake it for 8 to 10 minutes only till the cheese melts well.
6 Serve and enjoy!
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Nutritional Information for Keto SPICY SAUSAGE & CHEESE TARTS:
Serving: 3pieces | Calories: 241 | Carbohydrates: 2g | Protein: 11g |Fat: 21g | Saturated Fat: 9g |
Cholesterol: 73mg | Sodium: 524mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 324IU |
Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg