Spicy Beef Quesadilla, 100% Easy & Quick Breakfast Recipe

Spicy Beef Quesadilla.These Keto Cheesy Ground Beef Quesadillas recipes are so easy to make and delicious! I had made this twice and loved it! This Easy Ground Beef quesadilla is seriously one of the best Spicy Beef Quesadilla keto recipes I have ever made!



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Ingredients required for Spicy Beef Quesadilla:

1 pound of ground beef

1 tablespoon vegetable or olive oil

1 cup chopped onion

Kosher salt and freshly ground pepper to taste

3 tablespoons tomato paste



1 cup roughly chopped spinach or baby kale

½ teaspoon minced garlic

1 teaspoon chilli powder

2 tablespoons minced fresh cilantro optional

4 teaspoons unsalted butter divided

8 8-inch flour tortillas

1 cup shredded sharp cheddar



1 cup shredded Havarti

Guacamole, sour cream, salsa and lime wedges to serve

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How to prepare Keto Simple Ground Beef Quesadilla Recipe:

1    Take a large skillet over medium-high heat and add the beef and cook it till it is well cooked break it with a spoon and turn off the flame.

2    Drain the skillet and wipe it out.

3   Turn on the flame to medium-high heat and add skillet in it and add vegetable oil in it.

4   When heated up the oil add the chopped onions, salt and pepper according to taste and stir well for 3 minutes.

5   Now add the tomato paste, spinach, garlic and chilli powder and stir well for 1 minute till everything is well combined.



6   Then add the beef into the skillet and blend everything.

7    Turn off the flame Pour the mixture into the bowl and wash the skillet.

8    Take a bowl and add cheddar and Havarti.

9    Put the skillet over medium-high heat and add half a teaspoon of butter.

10   Place a tortilla in the pan and add 2 tablespoons of cheese over half of the quesadilla and distribute 1/8 of the beef mixture over the cheese.

11   Then top with another 2 tablespoons of cheddar cheese.

12   Flip half of the tortilla over the filling and then cover the pan and cook for 2 minutes or till cheese starts melting.



13   Then use a spatula to flip the half-moon quesadilla and continue to cook for 2 to 3 minutes.

14   Take a board and remove it in there and let it there to set it aside.

15   Serve with lime wedges and enjoy!

Nutritional Information for Spicy Beef Quesadilla:

Calories: 701.97kcal | Carbohydrates: 37.83g | Protein: 34.33g | Fat: 45.7g | Saturated Fat: 22.31g | Cholesterol: 127.09mg | Sodium: 827.09mg | Potassium: 657.34mg | Fiber: 2.89g | Sugar: 6.02g | Vitamin A: 1511.55IU | Vitamin C: 7.7mg | Calcium: 351.13mg | Iron: 5.12mg


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