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Szechuan Style Tofu Recipe Stir Fry Recipe. Tofu is one of the most versatile foods out there. It’s excellent as an ingredient or as a stand-alone dish. In this recipe, we combine tofu with Chinese spices to create a delicious meal.
【Tofu】is made by curdling soy milk. The curds are then pressed into blocks that are used in many Asian dishes. This recipe uses firm tofu for its texture and flavour.
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The best thing about this dish is that it’s easy to prepare. You can use whatever type of tofu you prefer, but if you want to get creative, try using different types of tofu such as silken, soft, or extra firm. If you want to make this dish vegetarian, simply omit the meat and replace it with mushrooms.
Tofu is one of those foods that people either love or hate. For me, it falls somewhere in between. I enjoy eating it, but I don’t really know what to do with it. That’s why I decided to create this recipe. I wanted to find a way to incorporate tofu into dishes that would be both delicious and interesting. This recipe does exactly that. It combines tofu with Chinese ingredients such as soy sauce, sesame oil, ginger, garlic, and scallions. These flavours come together beautifully to create a savoury, spicy, and sweet dish that is sure to please.
The first step is to drain and pat dry the tofu. Cut the tofu into bite-size pieces. In a wok or large non-stick skillet, heat the oil and add the tofu. Cook the tofu over medium-high heat until golden brown, about five minutes per side. Remove the tofu from the pan and set it aside.
Szechuan style tofu
The next step is to add half of the ginger and garlic to the pan and stir continuously for 30 seconds. Next, add the remaining ginger and garlic and stir for another minute before adding the soy sauce, sesame seed oil, sugar, and crushed red pepper flakes. Bring the mixture to a boil and reduce the heat to low. Continue cooking for 10 minutes.
The last step is to add the tofu back to the pan. Toss well and remove from the heat. Serve immediately over cooked rice, pasta, or noodles. Garnish with additional sliced scallions and sesame seeds.
Ingredients required for Tofu Szechuan Style Recipe:
To make this dish, you will need:
1 block of extra firm tofu (about 12 ounces)
2 tablespoons vegetable oil
3 cloves garlic, minced
1/2 teaspoon ground ginger
One tablespoon of sesame seeds
1/4 cup water
1/4 teaspoon salt
One/8 teaspoon crushed red pepper flakes
1/4 pound snow peas, trimmed and cut into thirds
1/4 ounce fresh cilantro leaves, chopped
One/4 lemon, juiced
1/4 lime, juiced
Salt and freshly ground black pepper to taste
Cooked rice, noodles, or bread to serve
How to prepare Tofu Szechuan Style Recipe:
1 The first step is to drain the tofu and pat it dry with paper towels.
2 Cut the tofu into 1/2-inch cubes.
3 In a large skillet, heat the oil over medium-high heat.
4 Add the tofu and cook until golden brown, about 5 minutes per side.
5 Remove from the pan and set aside.
6 The next step is adding garlic and ginger to the pan and stirring constantly for 30 seconds.
7 Next, add the sesame seeds and stir for another minute.
8 Finally, add the water and bring it to a boil. Reduce the heat to low and simmer for 10 minutes.
9 The final step is to add the snow peas and cilantro to the pan.
10 Stir well and then return the tofu to the pan.
11 Simmer for another 4 minutes. Season it with salt and pepper to taste.
12 Squeeze the lemons and limes over the top and serve immediately over cooked rice, noodles, or toast.
Nutritional Information for Szechuan Style Tofu Recipe:
Total Fat16.0 g
Saturated Fat2.2 g
Polyunsaturated Fat7.3 g
Monounsaturated Fat4.6 g
Total Carbohydrate39.1 g
Dietary Fiber5.0 g