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Delicious Keto Recipes for a healthy lifestyle
Vada Pav Recipe Learn how to make the all-time favourite Mumbai street snack, the vada pav ki recipe. With our tips and tricks, you can create the perfect Vada Pav every time!
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Craving, a delicious snack? Look no further than the beloved Mumbai Vada Pav! This fried snack is easy to make with our simple step-by-step guide and essential tips, So you can enjoy crispy perfection every time.
Looking for the perfect Aloo Vada Pav Recipe? Here’s an easy street-style Mumbai Batata Vada Pav recipe with step-by-step photo and video instructions. This beloved Marathi dish hails from the bustling city of Mumbai, Which is known for its fast-paced life and array of delicious street food. The carbohydrates and fibre in this simple snack make it a nutritious addition to any meal!
Ingredients required for Crispy Vada Pav:
For aloo mixture:
2, Tsp. oil
½ tsp. mustard
pinch of hing / asafoetida
Few curries leave
1-inch ginger (crushed)
2, Clove garlic (crushed)
1, Chilli (finely chopped)
2 tbsp coriander (finely chopped)
¼ tsp turmeric/haldi
2, Potato/aloo (boiled & mashed)
½ tsp salt
1 tbsp lemon juice
For besan batter:
¾ cup besan/gram flour
1 tbsp. rice flour
¼ tsp. turmeric/haldi
¼ tsp. Kashmiri red chilli powder / lal mirch powder
pinch of hing / asafoetida
¼ tsp. Salt
¼ tsp. baking soda
½ cup water
Oil for deep frying
6, Ladi pav/dinner rolls
7, Green chillies
6 tsp. green chutney
3 tsp. tamarind chutney
3 tsp. dry garlic chutney
How to prepare Crispy Vada Pav:
1 To prepare a delicious Vada Pav, Begin by taking a large ball of spiced potatoes and dipping it in a besan batter until it is fully coated.
2 For making Vada Pav, begin by kneading a dough out of 1/2 cup chickpea flour, 1/4 cup all-purpose flour, 1 Teaspoon ginger-garlic paste, 2 Green chillies, 1 Teaspoon cumin seeds, and salt. Then form small balls of dough and flatten them into patties. Finally, deep fry the patties in hot oil stirring occasionally until golden brown.
3 Start by preparing the chutneys: a green chutney, a tamarind chutney and a dry garlic chutney. Then split open a ladi pav and spread 1 tsp of green chutney, ½ tsp of tamarind chutney, and ½ tsp of dry garlic chutney on the inside surface.
4 Then place it in the centre of a pav (a small bun), and top it with chura (dry puffed rice) and fried green chilli peppers.
5 Finally, press down on the vada pav and serve immediately for the best results!
Experiment with Different Varieties:
1 One of the best things about making this delicious snack is that you don’t have to limit yourself to just one type of vada!
2 You can be creative and experiment with different types like Palak Vada, Paneer Vada, or Kale Vada.
3 The possibilities are truly endless. Plus, each variation’ gives you a unique flavour, texture, and experience – perfect for any occasion!