Chocolate Tuxedo Mousse Cake, Easy & Quick Dessert

Chocolate Tuxedo Mousse Cake. A delicious keto chocolate tuxedo dessert recipe made from scratch. This keto chocolate tuxedos dessert is perfect for any special occasion! It’s easy to make and tastes great. This keto chocolate tuxedos cake has a rich chocolate flavour and a moist texture. It’s perfect for any occasion!

The first thing you should know about this keto chocolate tuxes cake is that it contains no flour. That means there’s no gluten in the mix, which makes it easier to digest. Plus, it’s lower in carbs than most other cakes, making it a healthier option.

The second thing you should know about the keto chocolate tuxedo cake is that it’s easy to make. You simply combine melted butter, cocoa powder, baking soda, vanilla extract, and salt in a bowl. Once everything is combined, add eggs one at a time until well mixed. Next, fold in almond milk and unsweetened coconut flakes. Finally, pour the batter into a greased pan and bake for 30 minutes. After that, let cool completely before frosting.

The best part about this keto chocolate cake is that it tastes amazing. It’s got a rich chocolate flavour and is moist enough to eat right away. If you want to make it extra special, top it off with some whipped cream and sprinkles.

Ingredients required for Keto Chocolate Tuxedo Cake Recipe:

FOR THE CHOCOLATE CAKE:

   8 tbsp. (112 g or 1 stick) butter, unsalted and softened

  1 ¼ cup sweetener

  5 large eggs, room temperature

  1 ½ cups of almond flour

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  ½ cup unsweetened cocoa powder

  1 tsp. baking powder

  ¼ tsp. salt

  1 tsp. vanilla extract

FOR THE BROWNIE: Chocolate Tuxedo Mousse Cake

  ¼ cup coconut oil, melted

  ¾ cup sweetener

  ¾ cup unsweetened cocoa powder

  2 eggs, room temperature

  ¼ tsp. salt

FOR THE CHOCOLATE MOUSSE:

  3 tbsp. hot water

  1 tbsp. unsweetened cocoa powder

  4 oz. sugar-free chocolate, chopped fine

  ¾ cup heavy cream, chilled

 1  tbsp. sweetener

 ⅛ Tsp. salt

FOR THE WHITE CHOCOLATE MOUSSE:

 ¾ tsp. gelatin

 1 tbsp. water

4 oz. sugar-free white chocolate, chopped finely

¾ cup heavy cream, chilled

How to prepare Keto Chocolate Tuxedo Cake Recipe:

BAKE THE CAKE LAYERS:

1    Take a large bowl and add the butter and sweetener and mix it well till the mixture is pale yellow in colour and light and fluffy.

2    Then add beaten eggs to make a thin batter.

3    Take a medium bowl and add almond flour, unsweetened cocoa powder, baking powder and a pinch of salt.

4    Take a blender and add flour mixture into the egg mixture and mix it well till well combined and add vanilla extract.

5    Pour the batter into an 8 by 8 square baking pan and lined it with parchment paper.

6    Bake it for 30 minutes till the toothpick comes out clean.

7   Let it cool on a wire rack for 15 minutes.

8   Slice the cake in half and put it in the freezer till it is ready to use.

BAKE THE BROWNIES:

1    Take a bowl and mix together oil and eggs and then add all the remaining ingredients and stir well.

2    Then we have to spread the mixture into a loaf pan and grease well or line it with parchment paper.

3   Bake it at 350 degrees for 10 to 15 minutes.

4   Allow them to cool and make into ice cubes.

5   Freeze it to set the brownies or till it is ready to use.

PREPARE THE WHITE CHOCOLATE MOUSSE:

1    Take another bowl and sprinkle gelatin over the water and leave it for 5 minutes.

2   Then place the white chocolate into a small bowl and heat half a cup of heavy cream and then add in the gelatin mixture and stir till it is fully mixed.

3   Pour this cream mixture over the white chocolate and mix the chocolate till it is melted and the mixture is smooth.

4   Cool it for 5 to 10 minutes.

5   Take another bowl and one cup of heavy cream at medium speed for one minute.

6   Then whisk the whipped cream mixture into the white chocolate mixture.

7   With the help of a spatula fold the remaining whipped cream till it is no white remains.

8   Then place the mousse in the fridge.

ASSEMBLE THE TUXEDO CAKE:

1   Take a high-rimmed loaf pan and line it with parchment paper.

2   Place one of the cake layers on the bottom of the pan.

3   Then spread chocolate mousse over the cake and sprinkle brownies over the mousse.

4   Then spread white chocolate mousse over the brownie and add the remaining cake layer.

5   Place it in the fridge to set for 3 to 4 hours.

6   When it is ready to serve remove the parchment paper and enjoy!

Nutritional Information for WHITE CHOCOLATE MOUSSE:

Serving Size:1 slice

Calories:366

Sugar:3

Fat:29

Carbohydrates:17

Fiber:10

Protein:9