Keto Chocolate Chip Cookie Dough Fat Bombs. These delicious treats are
perfect for those following a keto diet. Made with cookie dough & healthy fat these fat bombs are a great way to satisfy your sweet tooth while staying on track with your diet. Enjoy them as a snack or dessert, and feel good knowing you are fuelling your body with wholesome ingredients.
Looking for a delicious and guilt-free snack? Try making some Cookie Dough Keto Fat Bombs! These tasty treats are perfect for those following a Keto diet & the best part is that they taste just like cookie dough. Keep them stored in the freezer whenever you need a quick and satisfying snack. Have you tried making these before? Share your experience in the comments below!
Ingredients required for Cookie Dough Keto Fat Bombs:
1/2 c. (1 stick) butter, softened
1/3 c. Keto-friendly confectioners’ sugar (such as Swerve)
One/2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 c. almond flour
2/3 c. Keto-friendly dark chocolate chips (such as Lily’s)
How to prepare Keto Fat Bombs:
1 Start by beating the butter in a large bowl until it’s light and fluffy. Then, add some sugar, vanilla, and salt and beat until everything is combined.
2 Start by slowly beating in some almond flour until there are no dry spots left, & then fold in some chocolate chips. Once everything is mixed, cover the bowl with plastic wrap and place it in the refrigerator for 15 to 20 minutes to firm up.
3 Simply use a small cookie scoop to form the dough into small balls, and then store them in the refrigerator if you plan to eat them within the week. Alternatively, you can store them in the freezer for up to one month, making them a convenient and easy snack to have on hand.
Nutritional Information for Cookie Dough Keto Fat Bombs:
Total Carbs 4.6g