Keto Crab Rangoon Egg Roll Wrappers. Keto crab Rangoon egg rolls– these look really good! The Keto diet is simple, more pliable, and has shown, when merge with moderate exercise, to be successful over the long term.
Crab Rangoon With Egg Roll Wrappers is filled with fresh crab meat, cream cheese and an absolute blend of spices. It is seriously the best!
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Low Carb meal: Philadelphia Cream Cheese Jalapeno Dip
Ingredients required for Keto Crab Rangoon Egg Rolls:
2 (8 ounces) boxes of cream cheese softened
1 –2 tablespoons Worcestershire sauce (see notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions chopped
1/2 lb. fresh white cooked crabmeat flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
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How to prepare Crab Rangoon Egg Roll Wrappers
1 Take a food processor and add cream cheese Worcestershire sauce, garlic powder, onion powder and green onions and mix well till well combined.
2 Then lay down one egg roll wrapper with a corner pointing towards you.
3 We have to place three rounded tablespoons in the centre of each wrapper and make a short horizontal lump.
4 We have to make the corner that is closest to us and gently tuck it in.
5 Fold the sides and tightly roll the wrapper.
6 Take a saucepan over medium-high heat and add oil to it.
7 When heated up the oil fry them till they turn golden brown.
8 Place on a paper towel to drain and serve and enjoy!
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Nutritional Information for Keto crab Rangoon egg rolls
|Total Fat 14.3g
|Total Carbohydrate 8.8g
| Vitamin A12%