Cream Cheese Cinnamon Bars, Easy Keto Dessert

Cream Cheese Cinnamon Bars. These Keto Cinnamon Roll Cheesecake Bars are made with almond flour, coconut oil, and vanilla extract. They’re perfect as an after-school snack or dessert! This recipe for keto cinnamon cream cheese treats uses almond flour instead of bread crumbs to create a delicious treat that will satisfy any sweet tooth.

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These keto cinnamon cream cheese squares are a delicious treat that is easy to prepare and store. The almond flour gives them a light texture while the coconut oil provides a satisfying crunch. You’ll love the combination of sweet spices and vanilla extract in these keto cinnamon cream cheese treats.

These keto cinnamon cream cheese bites are a tasty snack that is easy to prepare. Simply combine the ingredients in a bowl, mix well, and bake at 350 degrees Fahrenheit for 15 minutes. Once cooled, cut into bite-sized pieces and enjoy!

Ingredients required for Cream Cheese Cinnamon Bars Recipe:

For the crust:

  1 ½ C. Almond flour

  3 Tbsp. Swerve confectioners’ sugar substitute

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 ½ tsp. Cinnamon

 5 Tbsp. Butter unsalted and melted

For the cheesecake: Cream Cheese Cinnamon Bars

  16 oz. Cream cheese softened

  ½ C. Swerve confectioners’ sugar substitute

  ¼ C. Heavy whipping cream

  3 Eggs

  1 ½ tsp. Vanilla extract

For the cinnamon sugar swirl:

  3 Tbsp. Swerve granulated sweetener

  1 tsp. Cinnamon

 How to prepare Keto Cream Cheese Cinnamon Bars Recipe:

1   Preheat oven to 350 degrees F (175 degrees C).

2   In a medium bowl, mix all the crust ingredients and mix it well tills well combined.

3   Line a 9×13-inch baking pan with parchment paper.

4   Press the crust layer into the baking pan.

5   Bake the crust for at least 10 minutes only and remove the crust from the oven.

6   Take a blender and blend all the cheesecake ingredients till it is smooth and creamy.

7   Then pour this cheesecake mixture into the cooked crust.

8   Take a bowl and mix all the cinnamon sugar swirl ingredients and spread it over the top of the cheesecake.

9   Bake it for 20 to 25 minutes till it is lightly browned.

10 Remove from oven and let cool completely before cutting into squares.

Nutritional Information for Keto Cinnamon Cream Cheese Bars Recipe:

 Servings: 12 servings

 Calories per serving: 200 calories

 Fat per serving: 14 grams

Carbs per serving: 4 grams

 Protein per serving: 6 grams