Almond Flour Garlic Knots, Easy & Quick Homemade Recipe

Almond Flour Garlic Knots. Nothing beats the Keto Garlic Knots Recipe! So soft, so chewy and so flavourful.

These easy garlic knots blast to make and are so delicious. Simple ingredients come together to create a big flavour. You also find my new recipe or keto diet plan   Keto pepperoni pizza! theopenmagazines, Keto fish ball recipe low carb food! Theopenmagazines . or Try crack chicken instant pot recipe at home. 

These gluten-free garlic knots are so versatile; you can have them for breakfast, brunch or dinner. It’s very easy to make roll the dough and shape it and bake it. Done!

 

 

 

	PREP TIME	COOK TIME
	30 mins	15 mins

 Ingredients required for Easy Garlic Knots

  3 cups shredded mozzarella (340 g/ 12 oz)

  ¹/₂cup + 2 tbsp full-fat cream cheese (150 g/ 5.3 oz)

  1 cup almond flour (100 grams/ 3.5 oz)

  2 tsp gluten-free baking powder

Two large eggs

  2 cloves garlic, finely minced

  2 tbsp fresh parsley, finely chopped

 

 How to prepare Almond Flour Garlic Knots

1     Firstly, preheat the oven to 200 degrees Celsius. Lined the bottom of the baking dish with parchment paper.

2    In a large pan on medium heat add mozzarella and cream cheese to melt. Don’t overcook as you don’t need the oil to separate.

3    Now add half a cup of almond flour, one tablespoon baking powder, 2 large eggs, 2 cloves garlic, and parsley, and mix them until a smooth dough forms.

4    Divide dough into 6-7 portions. Now roll the dough between your palms until it forms a smooth round ball. Continue until all are done.

5    Bake it for 10-15 minutes or till golden brown.

6    Optional: You can brush the topping with unsalted butter.

7     You can store it in an airtight container for 5 days.

 

Nutritional information for Almond Flour Garlic Knots

serving: 1roll, calories: 294kcal, carbohydrates: 7g, Protein: 10g, fat: 25g, saturated fat: 7g, fibre: 3g, Sodium: 284mg, Cholesterol: 83mg

 

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