Crispy Fried Idli Recipe: Perfect for Breakfast or Snack Time

How to Make Fried Idli Recipe. If you are a fan of South Indian cuisine, then you’re likely familiar with the soft & fuzzy idlis that are a staple in most households. But have you ever tried making Fried Idli Recipe? This brittle and crumbly twist on the classic dish is definitely to be a hit with anyone who loves a good snack.

In this article, we’ll analyse the secrets to making the best-fried idli – from choosing the right type of idlis to frying them to perfection. We’ll also share some scrumptious dipping sauces that you can serve with your fried idlis to take them to the next level. Whether you’re hosting a party or just looking for a delicious snack, our recipe for crispy delight is sure to assure your cravings. So grab your apron & let’s get started!

Ingredients Required to Make fried masala idli recipe

To make the perfect fried idlis, you’ll need the following ingredients:

– Idlis (leftover or fresh)

– Rice flour

– Corn flour

– Salt

– Red chilli powder

– Oil for frying

You can use leftover idlis or make fresh ones mainly for frying. The key is to ensure that your idlis are firm & not too soft. This will help them hold their form when frying. Rice flour and corn flour are used to coat the idlis, which helps to make them crispy. Salt and red chilli powders are added to the coating mixture to enhance the flavour.

Step-by-Step Instructions to Make Fried Idlis

1. Cut the idlis into bite-sized pieces.
2. in a mixing bowl, put rice flour, corn flour, salt, and red chilli powder. Add water and whisk until you get a plain batter.
3. Heat oil in a frying pan or kadhai.
4. Dip each idli piece into the batter, making sure it is coated uniformly.
5. Gently drop the idli pieces into the hot oil & fry till it is golden brown.
6. Remove the fried idlis from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
7. Serve hot with your best-loved dipping sauce.

Tips and Tricks for Perfect Fried Idlis

– If you’re using leftover idlis, refrigerate them for a few hours before cutting them into pieces. This will help them hold their shape when frying.

– Make sure the batter is not too thick or too thin. It should be of pouring consistency.

– Fry the idlis in small batches to ensure even frying.

– Use a slotted spoon to remove the fried idlis from the oil. This will help to drain excess oil.

– If the oil gets too hot, reduce the flame to avoid burning the idlis.

– Serve the fried idlis immediately after frying for maximum crispiness.

Variations of Fried Idlis

While the classic version of fried idlis is delicious on its own, there are several variations that you can try to add some flavour and variety to your snack. Here are a few ideas:

### Fried Masala Idli Recipe

To make masala fried idlis, you’ll need the following ingredients:

– Fried idlis

– Onions, finely chopped

– Tomatoes, finely chopped

– Green chillies, finely chopped

– Curry leaves

– Mustard seeds

– Cumin seeds

– Turmeric powder

– Red chilli powder

– Salt

– Oil for frying

1. Heat oil in a pan. Add mustard seeds and cumin seeds. Once they start to splutter, add the curry leaves and green chillies.
2. Add the finely chopped onions and sauté until they turn translucent.
3. Add the finely chopped tomatoes and cook until they turn soft.
4. Add turmeric powder, red chilli powder, and salt. Mix well.
5. Add the fried idlis to the pan and toss until they are coated with the masala mixture.
6. Serve hot.

### Chinese-style Fried Idli

To make Chinese-style fried idlis, you’ll need the following ingredients:

– Fried idlis

– Garlic, finely chopped

– Ginger, finely chopped

– Spring onions, finely chopped

– Soy sauce

– Chili sauce

– Vinegar

– Salt

– Oil for frying

1. Heat oil in a pan. Add finely chopped garlic and ginger. Sauté for a minute.
2. Add the finely chopped spring onions and sauté for another minute.
3. Add soy sauce, chilli sauce, vinegar, and salt. Mix well.
4. Add the fried idlis to the pan and toss until they are coated with the sauce.
5. Serve hot.

Serving Suggestions for Fried Idlis

Fried idlis are perfect as a snack or appetizer. You can serve them with a variety of dipping sauces, such as:

– Tomato ketchup

– Mint chutney

– Tamarind chutney

– Schezwan sauce

– Garlic mayonnaise

You can also serve fried idlis with a side of salad or raita to balance out the flavours.

Health Benefits of Fried Idli Recipe

Idlis are a healthy and nutritious food option as they are:

– Low in calories

– Rich in protein

– Low in fat

– A good source of complex carbohydrates

– Gluten-free

Fried idlis, while not as healthy as steamed idlis, can still be enjoyed in moderation as a tasty snack.

Conclusion

Fried idlis are a delicious and unique twist on the classic South Indian dish. With the right ingredients and some simple tips and tricks, you can make the perfect crispy delight that is sure to satisfy your cravings. Whether you prefer the classic version or want to try out some variations, fried idlis are a versatile snack that is perfect for any occasion. So go ahead and give our recipe a try – we promise you won’t be disappointed!