Low carb Italian Pizza Cone,100% Easy -The Open Magazine

Italian Pizza Cone. Low-Carb Pizza Cones –this looks delicious! Great reviews! Have you tried our new recipe? These low-carb pizza cones can be made quickly and are a perfect menu item for a catering platter.

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Oh my goodness I am coming for you! Italian Pizza Cone! Pizza cones- who would you share these yummy pizza cones with? Did you know the pizza cone also works on our pizza and drink deal?

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Ingredients required for Italian Pizza Cone:

    1 can premade pizza dough

   mini pepperoni

   shredded mozzarella cheese

   marinara sauce

How to prepare Low carb Pizza Cones:

1 First preheat your oven to 400F.unroll the dough and cut it into eight triangles.

2     Then take each triangle fold them and shape them into a cone around a cream horn mould and wrap it and seal the edge.

3    Do the same process with the remaining dough.

4    Bake these cones for 15 to 20 minutes or till they are golden brown or fully cooked.

5    Once the cones are cool to handle; remove the cream horn moulds.

6    Stuff it with shredded cheese and a little bit of marinara sauce and mini pepperoni inside the cones.

7    Bake it for 5 minutes more or till the cheese is fully melted.

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Nutritional Information for Italian Pizza Cone

Serving Size: 1 cone (80g)

Calories 210Kcal 12%

Total Fat 9g 14%

Saturated Fat 4.5g 26%

Sodium 480mg 21%

Total Carbohydrate 22g 9%

Added Sugars 0g 0%

Protein 9g 19%