Traditional Kabab Masala Powder Recipe from India

Learn how to make Kabab Masala Powder with this traditional recipe from India! With simple instructions and a variety of spices, You be able” to mix up a perfect batch in no time.

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Making your Kabab Masala powder is easy and rewarding, as it allows you to unlock the flavours of traditional Indian cuisine. With an assortment of spices and some basic steps, you can make a batch of flavourful masala kebab powder in no time.

Gather All the Ingredients:

1   To make your masala kebab powder, You need a variety of spices. 

2   Make sure to have cinnamon, cardamom, coriander, nutmeg, black pepper, cumin and fennel seeds on hand.

3    If you prefer more fire in your kebab powder, you can add some red chilli pepper as well

4    In addition to the spices, You also need experienced yoghurt or cream for the result.

Dry Toast and Grind Spices Individually:

1    Once you have all the necessary spices, You need to dry toast and grind them individually. 

2    To do this, take your cinnamon, cardamom, coriander, nutmeg, black pepper cumin and fennel seeds (and red chilli pepper if desired) and spread them onto a tray.

3    Toast in the oven at a low temperature for about 10 minutes until fragrant.

4    Let cool & then grind each ingredient separately into a fine powder. When each spice is ground up, combine it in a clean container for finished Masala Kebab Powder.

Combine and Store Kebab Masala Powder:

1    Once all the spices are ground and combined, your Kebab Masala Powder is ready to store. 

2    Transfer the powder into an airtight jar or container & it will last up to three months in a cool dark place. 

3    No need to refrigerate! 

4    When you are ready to use, add to recipes as desired – from marinating meats to spicing up curries, soups and more.

5    Enjoy the flavour of this traditional Indian spice blend!

Serve Your Traditional Masala Kebab with Accompanying Sides and Chutneys!

Serve your masala kebab with accompanying sides like pulao rice, roasted potatoes and salads. You can also add chutneys to compliment the flavours of your kebabs without overshadowing them.

Choose sweet, savoury or spicy chutneys. Make sure you don’t forget traditional accompaniments, such as sliced onions, limes and fresh mint! Enjoy a delicious meal every time.

Tips: Kabab Masala

Store this powder in an airtight container so that it can be used time & time again over the summer and winter months! Serve your finished kebabs with sides like roasted potatoes or salads & don’t forget to add chutneys to complete the perfect meal.

 


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