Keto Cheese Scones this recipe was a success. The Cheese Scone Recipe outer is crispy and the inner is soft.
Love how quick and simple these are to make and taste so good.
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It is easy to make and is a perfect travel-friendly snack. Cheese scones are always a favourite!
These mary berry cheese scones are a savoury version of that treat we all enjoy so much. These savoury scones are going to be perfect in the morning. A freshly baked Keto Cheese Scones UK is delicious!
Ingredients required for Keto Cheese Scones:
2cups Almond Flour
¼cup Coconut Flour
2teaspoons Baking Powder
Half teaspoon salt
¼teaspoon White Pepper ground
One cup Cheddar Cheese shredded
⅓cup Ham diced
2tablespoons Chives finely chopped
Two Large Eggs
2tablespoons Salted Butter melted
How to prepare Keto Best Cheese Scone Recipe:
1 In the first step, we have to preheat ours to 160C/320F.
2 We have to line a baking sheet with parchment paper and set it aside with melted butter.
3 Take a large bowl and add almond flour, coconut flour, baking powder, salt and pepper and mix well till well combined.
4 Now we have to add the ham, cheddar, hive and mix it with a hand mixer till well combined.
5 Now add the beaten eggs and butter and make a sticky dough.
6 Now place the dough into the parchment paper and with the help of a pizza cutter cut into 12 triangles.
7 We have to carefully move each one of the triangles into the sheet.
8 Now bake it for 10-15 minutes till it looks brown in colour.
9 Allow them cool before serving. savoury scone recipe
Nutritional Information for Keto Cheese Scones:
Serving: 100g | Calories: 193kcal | Carbohydrates: 5g | Protein: 9g | Fat: 16g | Saturated Fat: 5g |
Cholesterol: 48mg | Sodium: 236mg | Potassium: 99mg | Fiber: 3g | Sugar: 1g | Vitamin A: 219IU |
Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg