Keto Funfetti Cake, Funfetti Roll Cake Easy Light and Delicious!

Keto Funfetti Cake, Funfetti Roll Cake perfect cake for Christmas party Eve. Delicious and light, this keto funfetti cake roll is the perfect sweet treat. Get the full recipe now to enjoy a guilt-free indulgence!

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Indulge in a guilt-free treat with this light and delicious keto funfetti cake roll! This cake roll needs just four ingredients for the base and is topped with a creamy cream cheese frosting. Read on to get the full recipe for an unforgettable dessert.

Gather the ingredients:

1    To make this delicious keto funfetti cake roll you will need four simple ingredients for the base: almond flour, baking powder, eggs, and unflavoured whey protein isolate.

2    Plus, for the frosting, you will need softened cream cheese, butter and Swerve confectioners’ sugar substitute.

How to prepare Keto Funfetti Cake Roll:

1    Prepare the sponge cake batter and spread it onto a prepared baking sheet:

To make the sponge cake, mix together all the ingredients thoroughly until it forms a smooth batter. Spread the batter onto a greased and parchment-lined baking sheet for easy removal. Bake for 10 minutes until lightly browned and slightly springy to the touch. Remove from heat and allow cooling before starting on the funfetti frosting.

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2   In a separate bowl, mix together the cream cheese, butter and swerve sweetener for the filling:

In a separate bowl, mix together the cream cheese, butter and swerve sweetener until light and fluffy. Spread over the cake roll once it has cooled to room temperature as soon as possible. Finally, top with funfetti sprinkles before rolling tightly. Secure with wooden picks and chill in the fridge before serving.

3   Once baked, let the cake cool before spreading the filling over it and carefully rolling it up into a log shape:

Allow the cake roll to cool in the fridge for an hour before carefully unrolling followed by spreading a layer of cream cheese, butter and swerve sweetener (or sugar if not doing keto) mix over it.

Gently roll it back up starting from one of the shorter ends, doing your best to keep it tight but don’t worry too much if cracks begin to form – that’s normal. Secure with wooden picks on either end before chilling again in the fridge for another hour or so.

4    Garnish with sprinkles and dust with powdered swerve sweetener before serving chilled or at room temperature:

To finish, you can top it off with sprinkles for that festive, funfetti cake roll look or simply dust with a powdered swerve sweetener (or caster sugar). Serve chilled from the fridge or at room temperature, either way, the result will be an incredibly airy and light sweet treat loaded with flavour. Enjoy!

Nutritional Information for  Keto Funfetti Cake:

461 calories | 9g fat | 7g NET carbs | 7g protein | 6g fibre


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