Keto Mini Peppers cream cheese I had this for breakfast this morning Keto Stuffed Mini Peppers Recipe with cream cheese is so yummy in taste. I really love peppers and cream cheese snacks. It is gluten-free and low-carb stuffed mini-peppers and has a taco taste without all the carbs.
It is perfect for the holidays and cream cheese-stuffed sweet peppers are a popular easy and delicious appetizer! I cannot believe I lost 20 pounds in 3 months eating deliciousness like this. These kinds of easy simple minimal ingredients are the kind of mini sweet peppers with cream cheese I like. These are so good!
Prepare Time 15 minute
Cook time 12 Minute
Total time 27
Ingredients required for Stuffed Mini Sweet Peppers Cream Cheese :
1 sweet pepper (14 peppers) cut lengthwise and remove seeds
2 2 teaspoons avocado oil
3 1 (8-oz) package cream cheese
4 2/3 cup mozzarella cheese, grated
5 2 stalks of green onion, finely chopped
6 ½ tsp garlic powder*
7 ½ teaspoon salt
8 1 teaspoon sriracha, optional
How to prepare Keto Mini Peppers :
1 Take a large bowl and add cream cheese, grated mozzarella cheese, finely chopped green onion, garlic powder, salt, and sriracha optionally. Mix well with an electric mixer or hand mixer till well combined.
2 Cut the top of the pepper slice them lengthwise and remove the seeds of the peppers.
3 Now sprinkle avocado oil into the peppers and with your hands mix well till it is coated well.
4 Now add the cream cheese filling into the peppers and stuff them well.
By Air fryer Method: Keto Mini Peppers
1 Now transfer them to the air fryer and bake them at a temperature of 360 for around 5 to 10 minutes.
2 Bake the peppers carefully and serve on a plate warm.
3 Enjoy! cream cheese-filled peppers
In the oven method: keto mini peppers
1 Grease a baking sheet and parchment paper with melted butter and add those stuffed peppers to the sheet.
2 Now bake them for 10-15 minutes at 350F.
3 Make sure not to overcook them. Serve on a plate and enjoy.
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Nutritional Information for Carbs In Mini Sweet Peppers Keto
Calories42, Total Fat3g, Carbohydrates2g, Net Carbohydrates1g, Fiber1g, Sugar0g, Protein2g