Khada Masala List. If you love Indian Cuisine and want to know about the secret to its authentic and rich flavours lies in the spices used.
We can call it Khada Masala. The mixture of spices used in khada garam masala differs from region to region in India.
Khada Masala includes cloves, cinnamon, black cardamom, bay leaves, cumin seeds, & more. Khada Masala List enhances the dish’s flavour.
It is a staple in Indian kitchens for making everything from biryanis and curries to vegetarian dishes and lentil soups.
In this unique article, we will briefly describe the history and significance of Khada Masala in English .
What is Khada Masala made of?
It is a mixture of whole spices that can be used in Indian cuisine to make an aroma to the dishes.
Usually, khada masala includes cumin seeds, coriander seeds, black cardamom, cinnamon, cloves, bay leaves, and peppercorns.
Firstly we have to roast all the spices and then blend them to make a smooth powder.
In Ayurveda, spices are also known for their medicinal properties or also to treat various ailments.
Khada Masala’ can be used in many different dishes. It is most commonly used in biryanis, curries, and lentil soups.
The history of Khada Masala:
The history of Khada Masala’ can be traced back to ancient India. The use of spices in Indian cuisine dates back to over 5000 years ago. The indigenous people of India used “spices to preserve food, enhance flavour, and for medicinal purposes. The use of spices’ was also influenced by the trade routes that connected India to the rest of the world. ‘Spices such as cinnamon, pepper, and cardamom were highly prized and traded with other civilizations.
Over time, the use of spices in Indian cuisine evolved, and different spice blends were created to suit regional tastes. Khada Masala’ is one such blend that has become an essential part of Indian cuisine. The blend is used in various dishes across the country and is known for its unique flavour and aroma.
Types of spices used in Khada Masala
Some common spices are mostly used in khada Masala.
– Cumin seeds
– Coriander seeds
– Black peppercorns
– Cinnamon sticks
– Cardamom pods
– Bay leaves
These are the spices that are dried roasted and then make a flavourful powder.
How to make Khada Masala at home:
We will need some of the ingredients that are:
– 1/2 cup coriander seeds
– 1/4 cup cumin seeds
– 1 tablespoon black peppercorns
– 4 cinnamon sticks
– 8-10 cloves
– 8-10 cardamom pods
– 2-3 bay leaves
- Firstly heat a pan over low heat and then dry roast the spices for 1 to 2 minutes and stir it well.
- Then remove it from the heat and let it cool down well.
- Blend these spices in a blender till they turn into fine powder.
- You can store it in an airtight container for up to 4 to 5 months.
Where to buy Khada Masala:
Khada Masala can be found in most Indian grocery stores or online. It is also easy to make at home, as we have shown in this guide.
Fusion recipes with Khada Masala:
Khada Masala can be used in different types of fusion recipes as well. Here are some fusion recipes that use Khada Masala:
– Khada Masala Fried Rice:
This recipe includes the flavours of khada Masala with fried rice, a delicious and aromatic dish.
– Khada Masala Spiced Quinoa:
In this healthy recipe, khada Masala is used to add a depth of flavour to the quinoa.
– Khada Masala Roasted Vegetables:
In this recipe we can use khada masala to add flavour to different types of roasted vegetables, creating a healthy and delicious side dish.
Khada Masala is usually used in Indian cuisine. It adds flavour to any dish.
In the above article, we have explained the history of khada masala, Types of spices used in Khada Masala. So are you ready to spice up your craving?