Loaded Twice Baked Faux-tato with Cauli & Avocado Easy

Loaded Twice Baked Faux-Tato, Twice baked potatoes are for sure delicious, scrumptious, mouth-watering and HIGH ON carbs! For those following a ketogenic diet plan and those looking to follow too, the latter quality of twice-baked potatoes can be a spoilsport.

Worry not though, the Loaded Twice Baked Faux-tato with Cauli & Avocado {LCHF, Keto} is a perfect replacement for twice baked potatoes as a much healthier and low on carb food.

The Loaded Twice Baked Faux-tato with Cauli & Avocado {LCHF, Keto} is loved by those with a savour for whipped cauliflower. The recipe is much creamier and healthier than twice baked potatoes simply.

 

Ingredients required for the Loaded Twice Baked Faux-tato with Cauli & Avocado {LCHF, Keto}

All ingredients that you’ll need to cook the Keto Loaded Twice Baked Faux-tato with Cauli & Avocado are tabbed in the following table:

Ingredient Checklist for Loaded Twice Baked Faux-tato with Cauli & Avocado {LCHF, Keto}
S. No.	Name of the Ingredient	Amount
1	Chopped Cauliflower (Steamed)	2 cups
2	Ripe Avocado (Large)	1
3	Sea Salt	1 teaspoon
4	Freshly Cracked Black Pepper	1/8 teaspoon
5	Heavy Cream	1 tablespoon
6	Butter (Melted)	4 tablespoons
7	Onion Powder	¼ teaspoon
8	Shredded Cheddar	½ cup
9	Crumbled Bacon (Divided)	½ cup
10	Chopped Green Onions	1 tablespoon
11	Chopped Chives	1 teaspoon
12	Sour Cream	½ – 1 teaspoon

Note: Buy a splatter guard for the pans when cooking bacon in the oven. It will help you protect yourself from the blistering grease splatters.

How to Prepare Loaded Twice Baked Faux-tato with Cauli & Avocado {LCHF, Keto}

 

Following is the step-by-step instructions for preparing the Low carb Loaded Twice Baked Faux-tato with Cauli & Avocado:

Step #01 – Cook the bacon and then crumble it. Also, melt the butter and steam the cauliflower

now Step #02 – Preheat the oven to 375⁰F

Step #03 – Divide the avocado into two halves. Dispose of the nut inside the avocado

now Step #04 – Take out the avocado meat from inside the avocado halves. Place the avocado meat separately and don’t trash out the avocado shells as they’ll be required later

now Step #05 – Add avocado meat, cream, pepper, salt, steamed cauliflower, butter, and onion powder in a blender or immersion blender, and blend until the mix turns smooth

Step #06 – Taste it to see for salt level. Add more, if required

now Step #07 – Add ¼ cup of bacon and green onions to the mixture and mix it thoroughly

Step #08 – Put the mixture into the avocado shells

now Step #09 (Optional) – Add a topping of cheddar cheese

Step #10 – Put the shells in the oven and bake it for about 15 to 20 minutes

now Step #11 – Add toppings of chives, crumbled bacon and sour cream

Step #12 – Serve and enjoy!

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For those looking to try out a different approach to savouring the low carb recipe, especially those preferring cold cheddar on a baked potato, cook the faux-tato first and add cheese just before serving.

We’ll really appreciate your effort to share your valuable suggestions/tips with our community via the comments section below.

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