Low Carb Philly Cheesesteak Wrap. This recipe makes a lot of Philly steak on low-carb yum! This cheesy Keto Philly Cheesesteak wrap is everything you want from a Philly wrap but without all the carbs.
These keto wraps are so good. You can fill them with anything.
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Ingredients required for Low Carb Philly Cheesesteak Wrap:
4almost zero-carb wraps
8 Sliced leftover steak or deli roast beef
1 Medium green bell pepper cut into strips
4 Sliced button mushrooms
1/2 Small onion, sliced into 1/4-inch rounds
2 Butter or olive oil
1 Worcestershire sauce
4 Slices Provolone cheese
How to prepare Philly cheesesteak wrap recipe
1 Take a non-stick pan over medium-high heat & add chopped onion & bell pepper and set it aside.
2 Stir well for 1-2 minutes till they cook well.
3 Now’ add mushrooms and coat them with butter.
4 Let them cook for 2 to 3 minutes.
5 Now’ we have to turn off the heat and add steak or roast beef and Worcestershire sauce and stir well till well combined.
6 Now’ we have to remove the Philly steak mixture from the pan.
7 Now’ heat wraps in the pan. And then add ¼ of the cheesesteak mixture to each wrap and top with a slice of cheese.
8 Now’ cover it with foil paper for 2 to 3 minutes till the cheese has melted well.
9 Now’ fold them over and serve.
10 Do the same process with the remaining wraps.
Nutritional Information for Low-Carb Philly Cheesesteak Wrap
Calories: 445kcal |
Fat: 32g |