Low Carb Texas Sheet Cake, Best Chocolate Sheet Cake Recipe

Low Carb Texas Sheet Cake. Cakes are beloved desserts all around the world. They are available in an array of flavours to meet individual preferences. However, they are also high in carbs.

Hence, not a Keto Texas Sheet Cake Recipe with a buttermilk eating option. Try my new recipe, Keto Cream Puffs or Keto Focaccia Bread.

 

Total Servings – 20
Prep Time – 15 minutes
Cooking Time – 30 minutes

Ingredients required Old Fashioned Texas Sheet Cake.

Three large eggs
2 cups almond flour
One tablespoon of baking powder
One teaspoon of vanilla extract
3/4 cup swerve sweetener
1/2 cup butter
Half cup water

1/2 teaspoon salt
One/3 cup coconut flour
1/3 cup unflavored whey protein powder
1/4 cup cocoa powder
One/4 cup heavy cream
1/4 cup water

One teaspoon of vanilla extract
3/4 cup pecans (chopped)

1/2 cup butter
1/4 cup cocoa powder
One/4 cup cream
1/4 cup water
1/4 teaspoon xanthan gum

 

 How to Prepare Almond Texas Sheet Cake

1 – Thoroughly grease a 10×15 inch rimmed sheet pan and preheat the oven to 325 0F

2 – Take a large bowl and add almond flour, baking powder, coconut flour, protein powder, salt, and sweetener. Use a fork to break the clumps formed

Cake: Texas sheet Cake Keto

3 –Place a medium-size saucepan over medium heat setting & add butter, cocoa powder, and water it. Continuously stir until you get a smooth mixture. Bring the mixture to a boil before adding it to the large bowl.

4 – Add cream, eggs, vanilla extract, and water to the bowl and mix thoroughly

5 – Spread the prepared mixture in the greased rimmed sheet pan

6 – Bake for 15 to 20 minutes or up until the cake sets completely

Frosting: Low Carb Texas Sheet Cake

1 – Take another medium-size saucepan and place it on a medium heat setting.
Thoroughly mix butter, cocoa powder, cream, and water in it while continuously stirring. Add vanilla extract and keep stirring.

2 – Add powdered sweetener half a cup at a time to the mixture and whisk rapidly to get rid of any clumps formed. Lastly, add the xanthan gum.

3 – Pour it over the warm cake and sprinkle with pecans

4 – Leave the cake and frosting for about 1 hour

5 – Serve and enjoy! gluten-free texas sheet cake

https://www.youtube.com/channel/UCiGYsZu4I7g_L-2FxLMj_Ug

Please like, share, comment and subscribe to our YouTube channel.

Note:- Low Carb Texas Sheet Cake

Double greasing the pan will help remove the cake easier

Using a pan 10×15 inches is fine will make the cake thinner and the baking process slightly faster

Nutritional Information Low Carb Texas Sheet Cake

Energy – 230 kcal Carbohydrates – 6 grams Fat – 20 grams Fiber – 3 grams Protein – 6 grams

Recipe Low Carb Ding Dong Cake