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Delicious Keto Recipes for a healthy lifestyle

Delicious Maharashtrian Thalipeeth Recipe for Weight Loss

Maharashtrian Thalipeeth Recipe

Delicious Maharashtrian Thalipeeth Recipe. Looking for healthy and delicious weight loss recipes? Try these Thalipeeth recipes! Quick, easy to prepare, and incredibly tasty!

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Maharashtrian Thalipeeth Recipe is a popular Indian’ bread made from wheat flour and spices. It is not only delicious’ but also nutritious & can be an important part of any weight loss diet. Check out these easy-to-prepare Thalipeeth recipes for weight loss that will help you reach your goals quickly and healthily!

Classic Maharashtrian Besan Thalipeeth: Maharashtrian Thalipeeth Recipe

1   This delicious and healthy recipe is an easy favourite among Maharashtrians. 

2   To make it, combine 2 cups of besan (gram flour) with ½ teaspoon of hing (asafoetida), 1, Teaspoon of cumin, 1, Tablespoon of oil, 1, Tablespoon of chopped coriander leaves, and salt to taste in a bowl. 

3   Add 4-5 tablespoons of hot water gradually’ while stirring the ingredients to get a semi-thick dough texture.

4   Knead the dough until it is soft and pliable & roll it into balls of equal size. Flatten them into thin rotis on a hot tawa. 

5   Cook each side for 6-7 minutes or until golden brown spots appear on both sides before serving.

Methi Thalipeeth with Sprouts and Peanuts:

1   For a delicious twist on traditional thalipeeth, try adding methi leaves, sprouts, and peanuts. 

2   Start by preparing the dough in the same way as described above. 

3   Once ready, Mix in half a cup of sprouted moth or moong beans and 2, Tablespoons of crushed peanuts. 

4   Finally, add 1, Tablespoon of chopped methi (fenugreek) leaves and knead lightly to combine all the ingredients thoroughly.

5   Roll out the thalipeeths and cook them on a tawa until golden crisp before eating. Enjoy!

Palak Paneer Thalipeeth: Maharashtrian Thalipeeth Recipe

1   Try our palak paneer thalipeeth recipe for a nutritious and tasty snack! 

2   This one-of-a-kind recipe combines fresh spinach, cottage cheese, and a variety of spices to produce incredibly flavoursome results. 

3   Start by preparing dough from the traditional ingredients and adding chopped spinach leaves to it. 

4   In a separate bowl Mix, 4, Tablespoons of grated paneer (cottage cheese) with spices like dhania powder and jeera to taste.

5   Once combined, add this mixture to the prepared dough and knead lightly to combine all the ingredients. 

6    Roll out your thalipeeths and cook them on a tawa until golden crisp before eating. Enjoy!

Spinach Cottage Cheese Thalipeeth with Sunflower Seeds:

1   A nutritious and delicious way to enjoy thalipeeth is with spinach cottage cheese and sunflower seeds. 

2   Start by preparing dough using grated jowar, ragi, wheat flour, and salt. 

3   Add chopped spinach leaves & newly-roasted sunflower seeds, as well as sufficient water to make a soft, pliable dough. 

4   For the stuffing mix together 4, Tablespoons of grated paneer (cottage cheese) with spices like dhania powder, jeera powder, garam masala and chilli powder to taste. 

5   Stuff this mixture into the prepared thalipeeths before cooking them over a tawa until golden brown. Serve hot for best results!

Avocado Quinoa Tikki No-Flour Thalipeeth:

1    Quinoa is a great option for a gluten-free thalipeeth and can provide plenty of nutrition. 

2   To prepare, mix cooked quinoa with mashed avocado, shredded cheese and cilantro, mint leaves and chaat masala to taste.

3   Now form the mixture into small balls before flattening them out and toasting them on a tawa until golden brown. 

4   Serve accompanied with tomato chutney or dip of your choice, for an incredibly tasty weight-loss snack!