Delicious Maharashtrian Thalipeeth Recipe for Weight Loss

Delicious Maharashtrian Thalipeeth Recipe. Looking for healthy and delicious weight loss recipes? Try these Thalipeeth recipes! Quick, easy to prepare, and incredibly tasty!

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Maharashtrian Thalipeeth Recipe is a popular Indian’ bread made from wheat flour and spices. It is not only delicious’ but also nutritious & can be an important part of any weight loss diet. Check out these easy-to-prepare Thalipeeth recipes for weight loss that will help you reach your goals quickly and healthily!

Classic Maharashtrian Besan Thalipeeth: Maharashtrian Thalipeeth Recipe

1   This delicious and healthy recipe is an easy favourite among Maharashtrians. 

2   To make it, combine 2 cups of besan (gram flour) with ½ teaspoon of hing (asafoetida), 1, Teaspoon of cumin, 1, Tablespoon of oil, 1, Tablespoon of chopped coriander leaves, and salt to taste in a bowl. 

3   Add 4-5 tablespoons of hot water gradually’ while stirring the ingredients to get a semi-thick dough texture.

4   Knead the dough until it is soft and pliable & roll it into balls of equal size. Flatten them into thin rotis on a hot tawa. 

5   Cook each side for 6-7 minutes or until golden brown spots appear on both sides before serving.

Methi Thalipeeth with Sprouts and Peanuts:

1   For a delicious twist on traditional thalipeeth, try adding methi leaves, sprouts, and peanuts. 

2   Start by preparing the dough in the same way as described above. 

3   Once ready, Mix in half a cup of sprouted moth or moong beans and 2, Tablespoons of crushed peanuts. 

4   Finally, add 1, Tablespoon of chopped methi (fenugreek) leaves and knead lightly to combine all the ingredients thoroughly.

5   Roll out the thalipeeths and cook them on a tawa until golden crisp before eating. Enjoy!

Palak Paneer Thalipeeth: Maharashtrian Thalipeeth Recipe

1   Try our palak paneer thalipeeth recipe for a nutritious and tasty snack! 

2   This one-of-a-kind recipe combines fresh spinach, cottage cheese, and a variety of spices to produce incredibly flavoursome results. 

3   Start by preparing dough from the traditional ingredients and adding chopped spinach leaves to it. 

4   In a separate bowl Mix, 4, Tablespoons of grated paneer (cottage cheese) with spices like dhania powder and jeera to taste.

5   Once combined, add this mixture to the prepared dough and knead lightly to combine all the ingredients. 

6    Roll out your thalipeeths and cook them on a tawa until golden crisp before eating. Enjoy!

Spinach Cottage Cheese Thalipeeth with Sunflower Seeds:

1   A nutritious and delicious way to enjoy thalipeeth is with spinach cottage cheese and sunflower seeds. 

2   Start by preparing dough using grated jowar, ragi, wheat flour, and salt. 

3   Add chopped spinach leaves & newly-roasted sunflower seeds, as well as sufficient water to make a soft, pliable dough. 

4   For the stuffing mix together 4, Tablespoons of grated paneer (cottage cheese) with spices like dhania powder, jeera powder, garam masala and chilli powder to taste. 

5   Stuff this mixture into the prepared thalipeeths before cooking them over a tawa until golden brown. Serve hot for best results!

Avocado Quinoa Tikki No-Flour Thalipeeth:

1    Quinoa is a great option for a gluten-free thalipeeth and can provide plenty of nutrition. 

2   To prepare, mix cooked quinoa with mashed avocado, shredded cheese and cilantro, mint leaves and chaat masala to taste.

3   Now form the mixture into small balls before flattening them out and toasting them on a tawa until golden brown. 

4   Serve accompanied with tomato chutney or dip of your choice, for an incredibly tasty weight-loss snack!