Mexican shells recipe, are amazing and will be your new family favourite dinner! I am always posting awesome stuff. You can click on our YouTube channel link which is on keto recipes low carb food.
If you are looking for low carb Mexican recipes to make for the perfect keto Mexican stuffed shells dinner, enjoy these Keto Mexican stuffed shells.
This taco stuffed shells recipe is absolutely delicious and perfect. It is the best twist on traditional stuffed shells.
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Ingredients required for Keto Mexican stuffed shells recipe:
36 jumbo pasta shells
1 pound lean ground beef
1 cup water
One (1.25 ounce) package taco seasoning mix
1 (16 ounces) can refried beans
1 cup shredded Cheddar cheese
One (4 ounces) can be chopped green chillies
1 (8 ounces) can tomato sauce
¾ cup Picante sauce
How to prepare Keto Mexican shells recipe :
1 Firstly, we have to preheat our oven to 180 degrees C.
2 Take a large pot over medium-high heat and add water with a little amount of salt and boil it.
3 We have to cook elbow macaroni in the boiling water for around 8 to 10 minutes and continue to stir well.
4 When it cooks well drain it.
5 Take a large skillet over medium-high heat and add beef in the skillet and cook well till it turns browned and crumbly.
6 We have to remove excess grease from it and then we have to add water and taco seasoning and stir well for 4 to 5 minutes.
7 In the same skillet add refried beans, cheddar cheese, and green chillies and stir well till cheese is melted well.
8 Now we have to fill shells with beef mixture.
9 Take a pan over medium-high heat and add tomato sauce and add Picante sauce and cook well for 5 minutes.
10 We have to spread the sauce into the bottom of the baking dish.
11 Then add stuffed shells into the baking dish and top with sauce.
12 We have to cover the dish with aluminium foil paper.
13 Bake it for 35 to 40 minutes.
14 Before serving leave them for 5 minutes. cheesy taco stuffed shells
Nutritional Information for Keto Mexican shells recipe: